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Technical data
| Attributes | |
| ARTICLE | 09070433X |
| POWER | 7.5 kW |
| SIZE L/W/H | 400/900/900 mm |
| VOLTAGE | 400/440V~3;50/60Hz |
| WEIGHT | 79 kg |
| Model | BRF-94ETX |
| CAPACITY | Tank 32,5x64,5x10h cm |
| POWER SYPPLY | |
Professional electric multifunction bratt pan for preparing a wide variety of dishes in professional kitchens. The stainless steel construction ensures durability, hygiene and easy maintenance.
Pan: 32 × 64,5 × 10 cm
A fixed braising pan heats a shallow stainless-steel tank from below, transferring energy through the metal into the food. The broad, flat base spreads the heat evenly across the entire cooking surface, so every portion browns or simmers at the same rate without hot spots. Because the tank is fixed, the pan can be deeper than a tilting model, allowing liquid to cover larger joints or whole birds for true braising or poaching. The same tank also serves for shallow frying, sautéing and holding finished dishes at temperature, making one appliance replace several separate pieces of equipment on the worktop.
The operator loads the tank with oil, stock or sauce, then sets the thermostat to the desired temperature. Once the pan reaches the set point, the food is added—either directly into the liquid or in a perforated basket for frying. The controls remain at the front, so the chef can adjust the heat without reaching over the tank. After cooking, the liquid is drained into the removable collection tray beneath the pan, and the tank is wiped clean or lifted out for thorough washing.
The tank is fabricated from 2 mm 18/10 AISI 304 stainless steel with rounded edges and a satin-Scotch-Brite finish. Chromed trim protects the corners and control panel. The entire front panel unclips to expose the interior for cleaning, and adjustable legs level the unit on uneven floors.
A 7.5 kW heating element draws current from a 400/440 V three-phase supply, the standard circuit for heavy-duty catering equipment. The 79 kg weight keeps the pan stable during vigorous stirring or when the tank is full, while the 400 × 900 × 900 mm footprint fits between standard worktop runs. The IPX5-rated waterproof control handles allow hosing down without risk of electrical damage.
The thermostat regulates the tank temperature up to 300 °C, covering everything from gentle poaching to high-heat searing. A removable liquid-collection tray beneath the tank catches spills and simplifies daily cleaning.
This model is the fixed-tank variant of the LOTUS BRF-94ETX series, designed for professional kitchens where the same appliance must handle braising, frying and holding tasks without tilting.