LOTUS Electric Pasta Cooker 10 Litre CP-1EM

An electric pasta cooker boils water in a sealed tank, raising the temperature quickly with submerged heating elements. The heat transfers directly into the water, creating a rolling boil that cooks pasta, vegetables or dumplings evenly without scorching. Because the water stays at a constant high temperature, the cooking time is consistent and the operator can load multiple batches in sequence without waiting for the water to return to the boil.

The LOTUS CP-1EM is loaded by filling the 10-litre stainless steel tank through the water inlet solenoid valve. Once the tank is full, the operator places the four perforated baskets on the rim, each holding a separate portion of food. The four-position control switch is turned to the desired setting, and the heating elements bring the water to the boil. The baskets are lowered into the tank and left for the required cooking time. When the food is ready, the baskets are lifted out using the safety handles, drained over the tank, and the contents are tipped onto a tray or directly onto plates. The rear drain tap empties the tank after service, and the overflow safety valve prevents spillage if the water level rises too high.

The construction is a stainless steel tank mounted on a painted steel chassis. The four baskets are also stainless steel, each measuring 10 × 14 × 13.5 cm, with perforated sides and bases to allow water circulation. The heating elements are high-performance tubular units that run along the base of the tank. The control switch has four positions, each corresponding to a different power level for the elements. The safety thermostat cuts power if the water temperature exceeds a safe limit.

A 2.83 kW power rating means the cooker draws a steady load that requires its own dedicated 13 A circuit in a professional kitchen. The 230 V single-phase supply is standard for British commercial premises. The 13 kg weight allows the unit to be carried by two people and placed on a sturdy worktop without additional support. The 300 × 500 × 290 mm footprint fits into a compact corner or alongside other countertop appliances.

Cleaning involves draining the tank through the rear tap, wiping the interior with a non-abrasive cloth, and rinsing the baskets under running water. The water inlet valve and overflow valve should be checked periodically for blockages. The exterior is wiped down with a damp cloth and mild detergent.

The CP-1EM is a single model with no variants. It is categorised in the LOTUS professional catering equipment range under pasta and boiling equipment.