LOTUS Electric Pasta Cooking Machine 17 Litre CPT-64ET

A dedicated electric pasta cooking machine heats water in a single 17-litre tank, circulating it around perforated baskets of dried or fresh pasta to cook evenly without sticking. The heating elements sit beneath the tank, raising the water temperature quickly and holding it steady for consistent results across every batch. A built-in thermostat prevents overheating, while a water-level sensor cuts power if the tank runs low, protecting the elements and maintaining safety in a busy kitchen.

To operate, fill the tank with water to the marked level, switch the 4-position control to the desired setting and wait for the water to reach cooking temperature. Lower the perforated basket into the tank, close the lid and monitor the cooking time. When the pasta is ready, lift the basket, allow it to drain briefly over the tank, then transfer the contents to a holding tray or directly to service. A front-mounted drain tap empties the tank at the end of service or for daily cleaning.

The body is constructed from 1 mm thick CrNi 18/10 AISI 304 stainless steel with a Scotch-Brite finish, rounded edges and chrome-plated details. The tank itself is made of AISI 316 stainless steel for superior corrosion resistance, extending the working life in environments where water and salt are present. IPX5-rated control knobs protect the electrical components from low-pressure water jets, allowing safe wipe-downs during service.

The 4-position control switch selects power levels, while the safety thermostat and water-level sensor provide automatic protection. Adjustable feet and a rear fixing system allow the unit to be levelled and secured to the worktop, preventing movement during operation.

A 4.1 kW power rating requires a three-phase 400 V supply, typical of professional catering circuits. The 17-litre tank capacity determines the maximum batch size, while the 400 × 600 × 280 mm footprint fits standard worktop depths. A net weight of 27 kg allows two people to move the unit into position without specialist equipment.

Daily maintenance involves draining the tank through the front tap, wiping down the interior with a soft cloth and rinsing the basket. The front control panel opens to give access to serviceable parts, simplifying periodic checks. Optional perforated baskets in different configurations can be ordered to suit specific pasta shapes or quantities.

The CPT-64ET is listed in the LOTUS pasta and rice equipment section of the professional catering catalogue.