LOTUS Electric Pasta Cooking Machine 17 Litre CPT-64ETX

A dedicated pasta cooking machine heats water in a stainless steel tank, circulating it evenly around perforated baskets of fresh or dried pasta. The steady, high-temperature water bath cooks strands or shapes without clumping, while the perforations allow starch to rinse away, preventing stickiness and overcooking. This method delivers consistent texture and timing, essential for service in restaurants and catering operations.

To operate, fill the 17-litre tank to the marked level, set the four-position control switch to the desired temperature, and wait for the heating elements to bring the water to the required heat. Once the indicator confirms the temperature, lower the perforated basket into the tank and start the timer. The water level sensor prevents operation if the tank is too low, and the safety thermostat cuts power if the temperature exceeds safe limits. After cooking, lift the basket, drain briefly, and transfer the pasta to a holding area. A front-mounted drain tap allows quick emptying and refilling between batches.

The appliance body is constructed from 1 mm thick CrNi 18/10 AISI 304 stainless steel with a Scotch-Brite finish, rounded edges, and chrome-plated details for durability and ease of cleaning. The tank itself is made of AISI 316 stainless steel, offering superior corrosion resistance for prolonged use with salted water. IPX5-rated waterproof control knobs protect the electrical components from splashes and steam.

The four-position control switch governs the heating elements, allowing the operator to select the precise temperature needed for different pasta types. The safety thermostat provides overheat protection, while the water level sensor ensures the tank is never operated without sufficient water. Adjustable feet and a fixing system allow stable installation on uneven worktops.

With a 4.1 kW power rating, the machine draws a significant load, requiring a 400 V three-phase electrical supply commonly found in professional kitchens. The 400x600x280 mm footprint fits standard worktop depths, while the 27 kg weight ensures stability during operation. The 17-litre capacity allows cooking of multiple portions simultaneously, reducing batch times in high-volume service.

Cleaning involves emptying the tank via the front drain tap, wiping down the stainless steel surfaces with a non-abrasive cloth, and removing any food debris from the perforated baskets. The front control panel provides easy access to serviceable parts, simplifying maintenance. Optional perforated basket configurations are available to suit different pasta shapes and sizes.

The LOTUS CPT-64ETX is categorised under professional pasta cooking equipment, designed for commercial kitchens requiring consistent, high-volume pasta preparation.