LOTUS Electric Pasta Cooking Machine 17 Litre CPT-74ETX

An electric pasta cooking machine heats water in a stainless steel tank with submerged elements, raising the temperature quickly and evenly to cook pasta, noodles or dumplings in bulk. The water circulates naturally as it heats, so every strand or piece is exposed to the same temperature without stirring. A perforated basket lowers into the tank, holding the food below the surface while allowing water to flow through. When the timer signals, the basket lifts out, draining the water and leaving the pasta ready for sauces or plating.

To operate the LOTUS CPT-74ETX, fill the 17 litre tank with water to the marked level, plug the machine into a 400 V 3-phase circuit, and set the 4-position control switch to the desired temperature. The heating elements activate, bringing the water to the selected heat. Once the thermostat confirms the temperature, lower the basket of raw pasta into the tank. The water level sensor prevents operation if the tank is underfilled, and the safety thermostat cuts power if the water overheats. When the cooking time elapses, lift the basket, drain the pasta, and empty the tank through the front drainage tap.

The machine is built from AISI 304 stainless steel with a Scotch-Brite finish on the worktop, rounded edges and chrome-plated details. The tank itself is AISI 316 stainless steel, chosen for its higher resistance to corrosion in wet, salty or acidic environments. IPX5-rated waterproof control handles protect the electrical components from splashes and steam. Adjustable legs and a locking system secure the unit on uneven floors, while the front control panel provides access to all serviceable parts.

A 4.1 kW power rating requires a dedicated 3-phase circuit capable of supplying the load without tripping breakers. The 400/440 V voltage matches the standard supply in commercial kitchens, eliminating the need for transformers. The 17 litre capacity allows a single batch of up to 35 kg of pasta, reducing the number of cycles needed for large service. The footprint of 400 x 705 x 280 mm fits on a standard worktop or counter, while the tank dimensions of 310 x 335 x 220 mm determine the size of basket that can be used.

Cleaning involves draining the tank through the front tap, removing the basket, and wiping down the stainless steel surfaces with a non-abrasive cloth. The control panel and handles are wiped with a damp cloth, avoiding direct water jets. The water level sensor and thermostat are checked periodically for scale build-up, and the heating elements are inspected for signs of wear or corrosion.

Perforated baskets are available in different configurations to suit various pasta shapes and sizes. The machine is categorised under electric pasta cookers in the LOTUS professional catering range.