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Technical data
| Attributes | |
| ARTICLE | 08100435 |
| POWER | 7.8 kW |
| SIZE L/W/H | 400x705x900 mm |
| VOLTAGE | 400V-3-50/60 Hz |
| VOLUME | 48 kg |
| Model | CP-74ET |
| BASKET SIZE | Combinations:1-1/1; 2-2/1, 4-1/4; 6-1/6; 1-1/2 and 3-1/6 |
| CAPACITY | 25L |
| POWER SYPPLY | |
| NOTES | Automatic Water loading with level sensor. |
Water filling and level control are performed automatically by means of a solenoid valve and a water level sensor.
Baskets not included.
A professional pasta cooking machine heats water electrically to the rolling boil needed for fresh pasta, then holds it at temperature while perforated baskets lower the strands into the tank. The water circulates around the pasta, cooking it evenly without sticking, and the baskets lift the pasta clear of the water once the set time is reached. This method keeps each batch separate, prevents overcooking and allows several portions to be prepared at once in the same tank.
The operator loads the chosen basket with pasta, selects the basket size on the control switch, and starts the cycle. The machine fills the tank automatically to the level sensor, heats the water, and maintains it at the required temperature. Once the pasta is cooked, the basket is lifted out, drained, and emptied. The integrated drain tap and overflow safety valve allow the water to be changed quickly between batches, while the automatic drainage system removes residual water when the machine is switched off.
The construction is 18/10 AISI 304 stainless steel with a Scotch-Brite satin finish, a 1 mm thick worktop with rounded edges, and chrome-plated components. The tank itself is made of AISI 316 stainless steel for added corrosion resistance. IPX5 water-resistant control knobs protect the electrical components from splashes, and the front control panel can be removed to access all serviceable parts. Rotating heating elements make the tank easier to clean after use.
The 7.8 kW power rating indicates the load on the three-phase 400 V supply, which is standard for professional kitchen equipment of this size. The 25 L capacity refers to the volume of water the tank holds, determining the maximum amount of pasta that can be cooked in a single batch. The footprint of 400 x 705 mm fits on most worktops, while the 900 mm height allows the operator to load and unload baskets comfortably. The 48 kg weight ensures stability during operation and requires two people to move the unit safely.
Cleaning involves draining the tank, rotating the heating elements to reach all surfaces, and wiping down the stainless steel with a non-abrasive cloth. The perforated baskets are washed separately, and the control panel is kept dry to maintain the IPX5 rating.
The machine is available in single or double tank versions, both with automatic water filling and level sensors. The baskets come in multiple sizes, allowing combinations such as one full-size basket, two half-size, four quarter-size, or six sixth-size baskets to be used simultaneously.
Supplied with adjustable feet for levelling on uneven floors.