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Technical data
| Attributes | |
| ARTICLE | 16100630X |
| POWER | 6.25 kW |
| SIZE L/W/H | 600x600x280 mm, Tank 510x310x220 mm |
| VOLTAGE | 400V-3-50/60 Hz |
| VOLUME | 42 kg |
| Model | CPT-66ETX |
| CAPACITY | 25 litri |
CPT-66ETX is a professional electric pasta cooker with a 25-litre tank, designed for the fast and efficient preparation of pasta, vegetables, and other products in professional kitchens.
A pasta cooking machine heats water in a stainless-steel tank, circulating it around perforated baskets that hold the pasta. The water transfers heat evenly, cooking the pasta through without scorching or sticking, while the basket keeps the strands separate and easy to lift out once done. This method gives consistent texture and timing, essential for service in a busy kitchen.
The operator fills the 25-litre tank with water, sets the four-position control switch to the desired temperature, and starts the heating elements. Once the water reaches the set point, the safety thermostat maintains it. The water-level sensor prevents operation if the tank is too low. Pasta is loaded into the perforated basket, which is lowered into the tank. After the programmed cooking time, the basket is lifted out and the pasta drained. A front-mounted tap empties the tank for cleaning or water changes.
The body is constructed from 1 mm thick CrNi 18/10 AISI 304 stainless steel with a Scotch-Brite finish, rounded edges and chrome-plated details. The tank itself is made of AISI 316 stainless steel for extra corrosion resistance. IPX5-rated waterproof control knobs protect the electrical components in wet environments.
The four-position control switch sets the heating level, while the safety thermostat cuts power if the temperature exceeds safe limits. The water-level sensor stops the machine if the tank is not filled correctly, preventing damage to the elements.
A 6.25 kW power rating means the machine requires a dedicated 400 V three-phase circuit, typical of professional kitchens with heavy-duty equipment. The 600 mm square footprint fits on most worktops, while the 280 mm height allows under-cupboard clearance. The 42 kg weight ensures stability but may need two people to move into position. Adjustable feet and a fixing system secure the unit during service.
Daily maintenance involves draining the tank through the front tap, wiping down the stainless-steel surfaces, and removing any food debris from the basket. The front control panel opens for access to serviceable parts, including the heating elements and sensors. Perforated baskets are available in different configurations to suit various pasta shapes and quantities.
The CPT-66ETX is a single-tank model with a 25-litre capacity, designed for continuous pasta cooking in professional kitchens. It is listed in the LOTUS catalogue under pasta preparation equipment.