LOTUS Electric Pasta Cooking Machine 40+40 L CP-98ETX

A dual-vat electric pasta cooking machine heats water in two separate stainless steel vats, each fitted with tubular heating elements. The elements raise the water to boiling point quickly and maintain a steady temperature, allowing pasta or other foods to cook evenly without sticking. The two independent vats let the kitchen run two batches at once or cook different items side by side, doubling throughput during service peaks.

To start, the operator fills each vat with water through the built-in tap, then selects one of four power settings on the control panel. The setting adjusts the heat output, giving precise control over cooking time and texture. Once the water reaches the required temperature, the operator lowers a perforated basket into the vat, loads the pasta, and sets a timer. While the food cooks, the machine's overfill protection and floor drain connection handle excess water automatically, keeping the worktop clear. When the timer sounds, the basket is lifted out, the pasta drained, and the next batch can begin immediately.

The construction is 18/10 AISI 304 stainless steel with a satin Scotch-Brite finish, rounded edges and chrome-plated details for durability and hygiene. The vats themselves are made from AISI 316 stainless steel, chosen for its resistance to corrosion in wet, salty environments. A rear protective panel and IPX5-rated waterproof control handles ensure safe operation around splashes and steam. Adjustable legs provide a stable base on uneven floors, while rounded vat corners and a removable front control panel simplify cleaning after each shift.

The 27 kW power rating requires a 400/440 V three-phase supply, typical of commercial kitchens with heavy-duty circuits. The 800 × 900 × 900 mm footprint fits into a standard worktop run, while the 98 kg weight means the unit is moved with a trolley or pallet jack rather than carried by hand. Each 40 L vat holds enough water to cook large batches without frequent refilling, and the overfill protection prevents spills when the baskets are submerged.

Cleaning involves draining the vats through the floor waste connection, wiping down the stainless steel surfaces with a non-abrasive cloth, and removing the front panel to access the heating elements and controls. The rounded corners and smooth welds leave no crevices where food debris can collect, reducing the risk of bacterial growth. Perforated baskets of different sizes can be used for various foods, though they are not included in the standard package.

The CP-98ETX is listed in the LOTUS catalogue under electric pasta and multi-cook equipment, positioned for high-volume professional kitchens that need consistent, rapid cooking of pasta, vegetables or dumplings.