LOTUS Electric Pasta Cooking Machine 40 Litre CPA-66ETX 06100655X

A pasta cooking machine boils water in a stainless-steel tank, raising the temperature with submerged tubular heating elements until the water reaches a rolling boil. The perforated baskets lower into the water, immersing the pasta evenly so that every strand or shape cooks at the same rate without clumping or sticking. A safety thermostat monitors the water temperature, cutting power if it exceeds the set point, while a water-presence sensor prevents the elements from energising unless the tank is filled to the correct level. This method delivers consistent, al dente results across large batches, eliminating the need to stir or watch individual pots on the hob.

To operate, fill the tank to the marked level and switch the four-position control to the desired power stage. The heating elements warm the water; once boiling, lower the perforated baskets into the tank and secure the safety handles. After the set cooking time, lift the baskets, allowing the water to drain through the perforations, then transfer the pasta to a holding area or serving station. A front-mounted drainage tap empties the tank without tilting, and a built-in floor drain simplifies waste-water removal.

The machine is fabricated from CrNi 18/10 AISI 304 stainless steel with a Scotch-Brite satin polish finish, including a 1 mm thick worktop, rounded edges, chrome details and a rear splashback. The tank itself is made from AISI 316 stainless steel for added corrosion resistance. Knobs are rated IPX5 for water resistance, and the front control panel removes easily to access all serviceable parts. Adjustable feet allow levelling on uneven floors, and a fixing system secures the unit in place.

A 40 litre capacity allows simultaneous cooking of multiple pasta shapes or large batches of a single variety. The 13.5 kW power rating requires a 400 V three-phase supply, typical of commercial kitchens with heavy-duty circuits. The 81 kg weight ensures stability during operation, while the 600 × 600 × 900 mm footprint fits within standard worktop layouts. The tank dimensions of 510 × 307 × 327 mm provide ample depth for full immersion without overcrowding.

Cleaning involves draining the tank via the front tap, removing the baskets and wiping down the interior with a non-abrasive cloth. The rear splashback and rounded edges prevent trapped food debris, and the satin finish resists fingerprints and smudges. The front panel can be detached for deeper access to heating elements and sensors.

The CPA-66ETX is supplied with perforated pasta baskets in varying sizes to accommodate different pasta shapes and quantities. It is categorised under professional electric pasta cookers in the LOTUS commercial catering range.