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Technical data
| Attributes | |
| ARTICLE | 09100831 |
| POWER | 27,0 kW |
| SIZE L/W/H | 800x900x900 mm |
| VOLTAGE | 400V-3N-50/60 Hz |
| VOLUME | 93 kg |
| Model | CPB-98ET |
| CAPACITY | 80L |
| POWER SYPPLY | |
Professional electric pasta cooker with manual water filling, overflow protection and floor drain connection. The durable AISI 304 stainless steel construction and high-performance heating elements ensure reliable operation and excellent performance in professional kitchens.
An electric pasta cooking machine heats a large volume of water to a rolling boil, then maintains the temperature while perforated baskets of pasta, dumplings or vegetables are lowered into the bath. The circulating water cooks the product evenly without sticking, and the high wattage element recovers the temperature quickly after each load is added. A thermostat prevents overheating, while a multi-position power regulator lets the chef match the heat output to the type and quantity of food being cooked.
The operator fills the tank through an integral tap, selects the desired power level on the four-position dial, and waits for the water to reach cooking temperature. Once the indicator shows the set point, the perforated baskets are loaded and lowered into the bath. After the programmed cooking time, the baskets are lifted out and the contents drained. A built-in overflow guard and floor drain connection channel excess water away without spillage, while rounded tank corners and a smooth Scotch-Brite satin finish simplify cleaning between batches.
The machine is built from 18/10 AISI 304 stainless steel for the outer shell and AISI 316 stainless steel for the tank, giving high corrosion resistance and long service life. The 2 mm thick worktop has rounded edges, chrome-plated details and a rear protective panel. Waterproof IPX5-rated control handles are fitted, and the front panel can be removed for access to all main components. Adjustable legs ensure stable, level installation on uneven floors.
A 27 kW power rating indicates a heavy load on the electrical supply, requiring a dedicated 400 V three-phase circuit. The 800 × 900 × 900 mm footprint occupies a fixed space on the worktop, while the 93 kg weight means the unit is moved with a trolley or pallet jack. The 80 L capacity allows large batches of pasta or other products to be cooked in a single cycle, reducing the number of loads needed during service.
Cleaning involves draining the tank, wiping down the interior with a non-abrasive cloth, and rinsing the perforated baskets. The rounded tank corners and removable front panel make every surface accessible. The machine is supplied with one end closure element (TPA-9).