LOTUS Electric Pasta Cooking Machine 80 Litre CPB-98ETX

A commercial pasta cooking machine heats water electrically to cook large batches of pasta, noodles or dumplings in a perforated basket submerged in the boiling liquid. Tubular heating elements beneath the stainless-steel vat raise the temperature quickly and maintain it evenly across the full 80-litre volume, so every portion cooks in the same time without scorching or sticking. The circulating water transfers heat directly to the food, cutting energy waste and keeping the kitchen cooler than open-pot methods.

To begin, the operator fills the vat through the built-in water-supply tap until the level reaches the overflow guard. The four-position power regulator is set to the desired intensity—low for gentle simmering, high for rapid boil—then the machine is switched on. Once the water reaches temperature, the perforated basket is lowered into the vat; the rounded corners and smooth welds prevent food from catching. After the set cooking time, the basket is lifted out and the contents drained over the vat's sloped floor, which channels water to the floor waste connection. A safety thermostat cuts power if the temperature exceeds the safe range, protecting both the elements and the food.

The entire structure is built from 18/10 AISI 304 stainless steel, satin-finished with Scotch-Brite for durability and easy cleaning. The cooking vat itself is made of AISI 316 stainless steel for extra corrosion resistance, while chrome-plated details and a rear protective panel add rigidity. A 2 mm-thick worktop with rounded edges supports the basket during loading and unloading. IPX5-rated waterproof control handles allow safe hose-downs without risk of electrical fault. Adjustable legs ensure a stable, level base on uneven floors, and the front control panel can be removed for access to all internal parts during deep cleaning.

The 27 kW power rating requires a 400 V three-phase supply, the standard for professional catering circuits. The 800 × 900 × 900 mm footprint fits beneath most worktops or can be installed as a freestanding unit, while the 93 kg weight means it is moved with a trolley rather than carried by hand. The 80-litre capacity allows continuous service for high-volume kitchens without refilling between batches.

Cleaning is straightforward: after each service, the vat is emptied through the floor waste outlet, the perforated basket is removed and rinsed, and the interior is wiped down. The rounded corners and smooth welds prevent food debris from lodging, and the removable front panel gives access to the heating elements and thermostat for periodic descaling. The IPX5-rated controls tolerate direct water jets, so the entire unit can be sanitised in place without dismantling.

The CPB-98ETX is supplied with a single end-stop element (TPA-9) for the vat; additional baskets and perforated inserts must be ordered separately to suit different pasta shapes and sizes.

This model is listed in the LOTUS professional pasta and noodle equipment range for commercial kitchens, canteens and food-production facilities.