LOTUS Electric Ribbed Fry Top FTRT-74ETX for Professional Kitchens

A ribbed fry top concentrates heat along raised ridges, searing meat and vegetables with defined grill marks while allowing fat and juices to drain into the channels between. The electric element beneath the plate heats the metal evenly, and the ridges conduct that heat directly to the food, creating a consistent char without the flare-ups of an open flame. This method gives the speed of a griddle with the visual appeal of a grill, making it a staple for breakfast service, steakhouse menus and fast-casual lines where presentation matters as much as throughput.

The operator sets the temperature between 50 °C and 300 °C using the water-resistant control knob. Once the plate reaches the chosen setting, the dual thermostat—one for operation, one for safety—maintains it within a narrow band. Food is placed directly on the ribbed surface; the raised edges keep items from sliding while the channels collect rendered fat. A removable grease tray beneath the front edge catches the runoff, reducing smoke and simplifying cleanup. Adjustable legs level the unit on uneven floors, and a locking mechanism prevents accidental movement during service.

The griddle plate measures 39.5 cm by 51 cm and is made from 2.5 mm 18/10 AISI 304 stainless steel, finished with a Scotch-Brite satin polish that resists scratching and promotes even heat distribution. The chassis is constructed from the same grade of stainless steel, ensuring durability under daily use. Controls are IPX5-rated, allowing them to withstand low-pressure water jets during cleaning without risk of short-circuiting.

A 5.55 kW power draw requires a 400/440 V three-phase circuit, the standard supply for commercial kitchens in the UK. The unit weighs 58 kg, heavy enough to remain stable during service but light enough to be repositioned by two staff members. Its footprint of 400 mm depth, 705 mm width and 280 mm height fits on most worktops or can be installed as part of a modular line.

Daily maintenance involves emptying and washing the grease tray, wiping the plate with a scraper and cloth, and rinsing the control panel with a damp cloth. The adjustable legs and locking mechanism should be checked periodically to ensure the unit remains level and secure. No additional lubrication or calibration is required beyond standard cleaning routines.