LOTUS Electric Ribbed Fry Top FTRT-76ETX

An electric ribbed fry top heats a solid metal plate with embedded elements, concentrating heat along raised ridges to sear food quickly while allowing fat and juices to drain into the grooves. The method gives even browning and distinct grill marks without flare-ups, transferring heat directly from the plate to the food rather than through air or oil.

The operator switches the unit on, sets the temperature between 50 and 300 °C, and waits for the plate to reach the selected heat. Food is placed directly on the ribbed surface; the ridges create contact points that char the surface while the valleys keep excess moisture away. A removable grease tray collects fat and juices for easy disposal. Adjustable legs level the unit on uneven floors, and a locking mechanism secures it in place during service.

The griddle plate measures 56 by 51 cm and is made of 2.5 mm 18/10 AISI 304 stainless steel with a Scotch-Brite satin finish. The body is constructed from the same grade of stainless steel. A dual thermostat system regulates the working temperature and provides a safety cut-out if the plate overheats. Water-resistant control knobs rated IPX5 allow safe operation in wet environments.

A 7.4 kW power rating requires a three-phase 400 or 440 V supply, typical of professional kitchen circuits. The 67 kg weight indicates a freestanding unit that can be moved with a trolley but is not designed for frequent relocation. The 600 mm depth and 705 mm width determine the space it occupies on a worktop or counter.

Daily cleaning involves removing the grease tray, emptying it, and wiping the ribbed plate with a scraper or cloth. The stainless steel surface resists corrosion and staining, while the satin finish reduces visible scratches. Adjustable legs should be checked periodically to ensure stability.

The FTRT-76ETX is a ribbed version of the LOTUS electric fry top range, designed for grilling and searing applications in professional kitchens.