LOTUS Electric Ribbed Fry Top FTRT-94ET

This ribbed electric fry top uses raised ridges to sear meat and fish, creating distinct grill marks while allowing fat and juices to drain into the grooves. The smooth channels between the ribs reduce sticking and make turning food easier without tearing. An electric element beneath the plate provides heat, controlled by a thermostat for consistent temperature across the surface.

The unit connects to a 400 V 3-phase supply, and adjustable legs ensure the plate sits level on the worktop. The thermostat allows settings from 50 °C for gentle warming to 300 °C for high-heat searing. Once the plate reaches the desired temperature, food is placed on the ribbed surface. The ridges brown food quickly, while the lower channels cook more slowly, delivering a controlled gradient of doneness. A removable grease tray beneath the front edge collects fat and juices, reducing flare-ups and simplifying cleaning.

The griddle plate is made of 2.5 mm thick 18/10 AISI 304 stainless steel with a Scotch-Brite satin finish, ensuring even heat distribution and resistance to warping. The control knobs are IPX5-rated water-resistant, allowing safe wipe-downs during use. A secondary safety thermostat prevents overheating if the primary control fails.

The 7.5 kW power rating requires a dedicated 3-phase circuit. The unit measures 400 mm by 900 mm by 280 mm, fitting standard worktop depths, and weighs 69 kg, requiring a trolley or two people to move. Adjustable legs compensate for uneven floors, and a locking mechanism secures the unit once positioned.

Daily cleaning involves scraping the plate while warm, then wiping with a damp cloth. The removable grease tray is emptied and washed separately. The stainless steel surface can be scrubbed with a non-abrasive pad to remove stubborn residue without damaging the finish.

This model is a ribbed variant of the LOTUS electric fry top range, featuring a 36 cm by 68 cm griddle plate with raised ridges, designed for professional grilling and searing applications.