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Technical data
| Attributes | |
| ARTICLE | 09060433 |
| POWER | 7,5 kW |
| SIZE L/W/H | 400x900x900 mm |
| VOLTAGE | 400V-3N-50/60 Hz |
| VOLUME | 79 kg |
| Model | FTR-94ET |
| POWER SYPPLY | |
| NOTES | Cooking plate cm.36x68 |
Professional electric fry-top with a ribbed cooking surface and an open neutral cabinet, designed for intensive use in professional kitchens. The durable AISI 304 stainless steel construction ensures even heat distribution, a long service life, and easy daily maintenance.
A ribbed fry-top concentrates heat along the ridges, searing food quickly while allowing fat and juices to drain into the valleys. The electric element beneath the plate heats the metal evenly, and the ribbed surface increases the contact area, speeding up cooking without burning. This method gives consistent browning and texture, essential for grilling meats, fish and vegetables at high output.
The operator sets the desired temperature between 50 °C and 300 °C using the waterproof control knob. Once the plate reaches the set point, the working thermostat maintains it while the safety thermostat prevents overheating. Food is placed directly on the ribbed surface; the raised edges keep it in place. After cooking, the removable grease tray collects fat and residues, ready for emptying. The open cabinet beneath stores utensils, pans or ingredients within reach during service.
The cooking plate is 2 mm thick 18/10 AISI 304 stainless steel with satin Scotch-Brite finish and rounded edges. Chrome details and a rear protective panel add durability. The control knob and housing carry IPX5 water resistance, allowing safe cleaning with a hose. The front control panel lifts off for access to internal parts. Adjustable feet with locking castors stabilise the unit on uneven floors.
A 7.5 kW power rating requires a 400 V three-phase circuit, typical for professional kitchen equipment. The 400 mm depth, 900 mm width and 900 mm height fit standard worktop layouts while leaving space for side-by-side installation. The 79 kg weight ensures stability during use but requires two people or a trolley for movement. The adjustable temperature range covers everything from gentle warming to high-heat searing.
Cleaning involves removing the grease tray, wiping the ribbed surface with a scraper and cloth, and rinsing the control area with water. The lift-off front panel gives access to internal components for deeper cleaning. The open cabinet is wiped down as needed. A single end panel (TPA-9) is included for finishing the installation.
The FTR-94ET is a ribbed electric fry-top with open storage cabinet, positioned in the LOTUS professional cooking line for high-volume kitchens.