LOTUS Electric Ribbed Fry Top SUPERCHROME FTRT-64ETS

A ribbed chromed griddle plate heats evenly across its 39.5 by 45 cm surface, concentrating heat along raised ridges to sear and mark food while allowing fat and juices to drain into the channels between. The electric element beneath the plate transfers energy directly into the metal, eliminating open flames and giving precise control over the cooking temperature. This method ensures consistent results whether grilling steaks, burgers or vegetables, and the ribbed design reduces sticking by minimising contact between the food and the hot surface.

The operator sets the desired temperature between 50 and 300 °C using the water-resistant control knob, then waits for the plate to reach the target before loading the food. A dual thermostat monitors both the cooking temperature and safety limits, cutting power if the plate overheats. Once the food is placed on the ridges, the operator watches for the desired sear marks, turns the items as needed, and removes them when done. A removable grease tray beneath the front edge collects drippings, preventing flare-ups and simplifying daily cleaning.

The fry top is built from 18/10 AISI 304 CrNi stainless steel with a Scotch-Brite satin finish, chosen for its resistance to corrosion and ease of maintenance. The 2.5 mm thick cooking surface distributes heat evenly and resists warping under repeated heating and cooling cycles. IPX5-rated control knobs protect the electronics from water splashes, while adjustable feet allow the unit to be levelled on uneven worktops. A locking system secures the fry top in place, preventing accidental movement during use.

The 4.5 kW power rating indicates the load the unit draws from the electrical supply, requiring a dedicated circuit in a professional kitchen. The 230 V single-phase or 400 V three-phase voltage options allow installation in most commercial settings, while the 49 kg weight ensures stability but may require two people to move the unit into position. The 400 by 600 mm footprint fits standard worktop depths, leaving space for additional equipment alongside.

Daily cleaning involves removing the grease tray, emptying and washing it, then wiping the ribbed plate with a scraper and damp cloth once it has cooled. The stainless steel construction resists staining and corrosion, but regular cleaning prevents build-up of carbonised residue. The adjustable feet and locking system require no routine maintenance beyond occasional checks for tightness.

The SUPERCHROME FTRT-64ETS is a single model with no variants, designed for use as a countertop griddle in professional kitchens.