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Technical data
| Attributes | |
| ARTICLE | 16060436X |
| POWER | 4.5 kW |
| SIZE L/W/H | 400x600x280 mm |
| VOLTAGE | 400V-3-50/60 Hz |
| WEIGHT | 49 kg |
| Model | FTRT-64ETSX |
| NOTES | Ribbed chromed griddle, plate cm.39,5x45 |
Professional electric fry top with a ribbed cooking surface, designed for grilling meat, fish, vegetables and other foods. The durable AISI 304 stainless steel construction ensures long service life, even heat distribution and easy daily cleaning.
This ribbed chromed griddle plate distributes heat uniformly, producing clear sear marks on meats, fish, and vegetables. The raised ridges elevate food, letting fat and juices drain into the grooves, minimising flare-ups and maintaining a drier surface for crispier results. The chrome finish reflects heat back towards the food, improving efficiency compared to a standard steel plate of identical thickness.
Temperature can be adjusted from 50 to 300 °C using the front control knob. A secondary safety thermostat monitors the plate and cuts power if the primary one malfunctions, preventing overheating. Once the plate reaches the desired temperature, food is placed directly onto the ribbed surface. The ridges focus heat at their peaks for quick searing, while the valleys remain cooler to collect juices. After cooking, food is easily slid off the plate.
The cooking surface is made of 2.5 mm thick 18/10 AISI 304 stainless steel with a Scotch-Brite satin finish. The entire unit shares this corrosion-resistant material, ensuring a uniform appearance. A removable grease tray beneath the front edge captures fat and juices, allowing effortless removal for cleaning.
The control knob is IPX5-rated, resisting low-pressure water jets, so it can be cleaned with a damp cloth. Four adjustable feet level the unit on uneven floors and lock in place to prevent movement. The feet are threaded into the base and can be adjusted with a spanner.
The fry top requires a 400 V three-phase supply. Its 49 kg weight means it should be moved with a trolley or by two people. The 400 × 600 mm footprint fits a standard 600 mm worktop, leaving room for preparation.
Daily maintenance includes emptying and washing the grease tray, wiping the cooking surface with a scraper and damp cloth, and drying it to avoid water spots. The IPX5-rated control knob can be wiped but not submerged. Adjustable feet should be checked regularly to ensure stability.
The SUPERCHROME FTRT-64ETSX is a single-zone ribbed fry top with a chromed cooking surface, featured in the LOTUS electric griddles and fry tops range.