LOTUS Electric Ribbed Fry Top with Two Cooking Zones

An electric fry top heats a solid metal plate with embedded elements, transferring heat directly to food for searing, grilling or frying without oil. The ribbed surface leaves characteristic char lines while allowing fat to drain away, concentrating flavour and reducing smoke. Two independent cooking zones let the operator run different temperatures or processes at once, doubling throughput in a single footprint.

The operator sets the desired temperature on the control knobs, then preheats the plate. Food is placed directly onto the ribbed surface; the raised ridges create contact points that sear while the valleys conduct heat more gently. A removable grease tray collects fat and juices for easy disposal. After cooking, the plate is scraped clean and wiped down while still warm, then the grease tray is emptied and washed.

The fry top is built from 18/10 AISI 304 stainless steel, including a 2.5 mm thick work surface that resists warping and distributes heat evenly. The exterior has a Scotch-Brite satin finish for durability and easy cleaning. Dual thermostats—one for operation, one for safety—prevent overheating. IPX5-rated waterproof control knobs allow hose-down cleaning without electrical risk. Adjustable legs and a locking system secure the unit on uneven floors or during transport.

An 11.1 kW power rating requires a 400/440 V 3-phase circuit, typical of commercial kitchens but not domestic supplies. The 800 x 705 mm footprint fits standard worktops while leaving space for side trays or plating. At 103 kg, the unit is moved with a trolley or two-person lift. The temperature range of 50 to 300 °C covers everything from gentle warming to high-heat searing.

Cleaning involves scraping the plate while warm, wiping with a damp cloth, and emptying the grease tray. The waterproof controls and stainless steel construction allow thorough wash-down at the end of service. No additional maintenance is required beyond routine inspection of the electrical connections and thermostats.

The FTRT-78ETX is a ribbed fry top with two independent cooking zones, designed for commercial kitchens requiring high output and consistent results.