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Technical data
| Attributes | |
| ARTICLE | 08060433X |
| POWER | 5.55 kW |
| SIZE L/W/H | 400x705x900 mm |
| VOLTAGE | 400/440V-3-50/60 Hz |
| VOLUME | 64 kg |
| Model | FTR-74ETX |
| POWER SYPPLY | |
| NOTES | Ribbed griddle |
Professional electric griddle with a ribbed cooking surface and an open neutral cabinet, designed for intensive use in professional kitchens. The durable AISI 304 stainless steel construction ensures even heating, long service life and easy daily cleaning.
An electric ribbed griddle combines direct conduction with radiant heat to sear and mark food evenly across the cooking surface. The ridges lift food above the rendered fat, allowing it to drain while the peaks brown and caramelise. A heating element beneath the steel plate transfers energy into the metal, which then conducts it upward; the mass of the plate smooths out hot spots, giving consistent results from edge to edge.
The operator sets the desired temperature on the double thermostat, then preheats the plate until the indicator confirms readiness. Food is placed directly onto the ribbed surface; the ridges create sear lines while the valleys collect excess fat. A removable grease tray beneath the front edge catches the runoff, reducing flare-ups and simplifying cleaning. When cooking is complete, the tray is lifted out, emptied and replaced. The open base provides a storage shelf for trays and utensils, keeping them within reach during service.
The griddle is built from CrNi 18/10 AISI 304 stainless steel with a Scotch-Brite satin finish. The 2 mm thick worktop has rounded edges and a rear splashback to contain spills. Chrome-plated components include the control knobs, which are rated IPX5 for water resistance. The cooking plate is either FE430B steel or FE510C chrome-plated steel, both chosen for rapid heating and high durability. The front control panel can be removed to access all serviceable parts, simplifying maintenance.
Controls consist of two thermostats that regulate the temperature between 50 °C and 300 °C. The 5.55 kW power rating indicates the load on a 400 V three-phase circuit, suitable for professional kitchen distribution boards. The 400x705x900 mm footprint fits standard worktop depths while allowing space for the rear splashback and front grease tray. A weight of 64 kg requires two people to move the unit safely; adjustable feet level it on uneven floors.
Cleaning involves removing the grease trays, wiping the ribbed surface with a scraper and cloth, and rinsing the splashback. The stainless steel construction resists corrosion and can be sanitised with standard kitchen chemicals. All serviceable components are accessible once the front panel is removed, reducing downtime for repairs.
The FTR-74ETX is supplied without doors, leaving the base open for storage. Adjustable feet are included for levelling.