LOTUS Electric Smooth Fry Top Griddle 76x51 cm

An electric fry top griddle heats a solid metal plate from below, transferring energy directly into the food without oil. The smooth surface conducts heat evenly across its entire area, allowing simultaneous cooking of multiple items at consistent temperatures. Two independent cooking zones let the operator set different heat levels for separate tasks, such as searing meat on one side while gently warming vegetables on the other.

The operator first positions the unit on a stable worktop, adjusting the legs to level it. After connecting the power supply to a 400 V three-phase or 230 V three-phase circuit, the main switch is turned on. Each zone has its own temperature control knob, which is set between 50 °C and 300 °C. A safety thermostat monitors the plate and cuts power if the temperature exceeds the set limit. Once the plate reaches the desired temperature, food is placed directly onto the smooth surface. The operator watches for even browning and turns items as needed. After cooking, the food is removed and the surface is scraped clean while still warm.

The griddle plate is 2.5 mm thick 18/10 AISI 304 stainless steel with a Scotch-Brite satin finish, chosen for durability and uniform heat distribution. The chassis is also stainless steel, supporting the weight of the plate and food. A removable grease collection tray sits at the front for daily cleaning. IPX5-rated waterproof control knobs protect the electronics from splashes, and adjustable legs allow the unit to be levelled on uneven floors. A locking system secures the griddle in place during use.

The 11.1 kW power rating requires a dedicated circuit capable of handling the load without tripping breakers in a busy kitchen. The 800x705x280 mm footprint determines the space needed on the worktop, while the 103 kg weight means the unit must be moved with a trolley or by two people. The 400 V three-phase or 230 V three-phase voltage options allow installation in most professional kitchens without additional transformers.

After each service, the operator scrapes the plate to remove food debris, then wipes it with a damp cloth. The grease tray is removed, emptied and washed separately. The control knobs and chassis are wiped down, avoiding direct water jets to protect the IPX5-rated components. The adjustable legs should be checked periodically to ensure the unit remains stable.

This model is a smooth griddle with two cooking zones, each independently controlled. The catalogue places it among professional electric fry tops for commercial kitchens.