LOTUS Electric Smooth Fry Top Griddle 90 FTLT-94ET

A smooth electric fry top griddle heats a solid stainless-steel plate from beneath with electric elements. The heat spreads evenly across the plate, creating a consistent cooking surface without hot spots. This method gives precise control over the temperature, allowing the operator to sear, grill or fry foods directly on the plate without oil or with minimal oil, depending on the dish.

To use the griddle, the operator first sets the temperature between 50 °C and 300 °C using the control knob. The unit has a dual thermostat: one regulates the working temperature and the other acts as a safety cut-out to prevent overheating. Once the plate reaches the set temperature, the operator places food directly onto the smooth surface. The large 36 cm by 68 cm plate provides ample space for batch cooking. A removable grease tray beneath the plate collects excess fat and juices, which can be emptied and cleaned after service. Adjustable legs allow the unit to be levelled on uneven floors, and a locking system keeps it securely in place during use.

The griddle is constructed from 18/10 AISI 304 stainless steel, including the 2.5 mm thick cooking plate. The surface has a Scotch-Brite satin finish, which resists scratches and makes cleaning easier. The control knobs are water-resistant to IPX5 standard, protecting them from splashes during cleaning. The unit measures 400 mm front to back, 900 mm side to side and 280 mm high, fitting into a standard worktop line-up. It weighs 69 kg, which means it can be moved with a trolley but is designed to stay in one position once installed.

The 7.5 kW power rating requires a 400 V three-phase electrical supply, the standard in professional kitchens. This voltage allows the griddle to reach and maintain high temperatures quickly, reducing waiting time between batches. The temperature range from 50 °C to 300 °C covers everything from gentle warming to high-heat searing. The weight and dimensions make the unit stable on the floor, while the adjustable legs ensure it can be levelled even on sloped surfaces.

Cleaning involves scraping the plate while it is still warm, then wiping it down with a cloth or pad. The removable grease tray is washed separately. The stainless-steel construction and satin finish prevent food from sticking and make residue easy to remove. The water-resistant controls allow the front panel to be wiped down without risk of damage.

This model is a smooth fry top griddle, meaning it has no ridges or grooves. It is part of the LOTUS professional catering range, designed for commercial kitchens and foodservice operations.