LOTUS Electric Smooth Fry Top Griddle FTLT-76ET

A smooth electric fry top griddle transfers heat evenly across a flat stainless steel plate, eliminating hot spots that scorch food. The element beneath the plate warms the metal, which then conducts the heat directly into the food placed on its surface. This method cooks pancakes, burgers, eggs and vegetables without the need for oil, or with only a light film to prevent sticking. The absence of raised edges keeps the entire surface usable, allowing the operator to slide food across the plate or turn it with a spatula without obstruction.

To begin, the operator plugs the unit into a 400 V three-phase supply and adjusts the legs to level the plate. The temperature control is set between 50 °C and 300 °C, and the unit is switched on. Once the plate reaches the desired temperature, food is placed directly on the surface. The operator monitors cooking, turning or moving items as needed. A removable grease tray beneath the front edge collects drippings, which can be emptied without interrupting service.

The griddle plate measures 56 cm by 51 cm and is made of 2.5 mm thick 18/10 AISI 304 stainless steel with a Scotch-Brite satin finish. This material resists corrosion and distributes heat uniformly, preventing warping under repeated heating and cooling cycles. The unit's overall dimensions are 600 mm wide, 705 mm deep and 280 mm high, fitting on a standard worktop or counter. The total weight of 67 kg allows two people to move it with care, though it is designed to remain in place during service.

Controls include a temperature dial that adjusts the heat output from 50 °C to 300 °C, a main power switch, and a safety thermostat that cuts power if the plate overheats. Water-resistant IPX5-rated control knobs protect against splashes during cleaning. Adjustable legs ensure the plate remains level on uneven floors, and a locking mechanism secures the unit in position.

The 7.4 kW power rating requires a dedicated three-phase circuit capable of handling the load without tripping breakers. The 400 V three-phase voltage is standard in professional kitchens, allowing the unit to draw sufficient current for rapid heating. The temperature range of 50 °C to 300 °C covers low-temperature holding for sauces and high-heat searing for meats. The 67 kg weight indicates a sturdy construction that resists movement during use but may require a trolley for relocation.

Cleaning involves scraping the plate while still warm to remove food debris, then wiping it with a damp cloth once cooled. The removable grease tray is emptied and washed separately. The satin finish reduces visible scratches, but abrasive pads should be avoided to preserve the surface. The water-resistant controls allow the front panel to be wiped down without risk of damage.

The FTLT-76ET is a smooth griddle model within the LOTUS fry top range, designed for professional kitchen use where a flat, even cooking surface is required.