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Technical data
| Attributes | |
| ARTICLE | 18080830 |
| POWER | 12 kW |
| SIZE L/W/H | 800x705x280 mm |
| VOLTAGE | 400V~3N/230V~3-50/60 Hz |
| WEIGHT | 87kg |
| Model | CWT-78ET |
| NOTES | threephase - 2 Stainless steel grill cm. 38x52. 2 cooking areas |
Professional stainless steel electric grill
A smooth fry top grill transfers heat directly from thick stainless steel plates to food without flames or griddles. Electric elements beneath the plates warm the metal evenly, creating a consistent cooking surface that sears meat, fish or vegetables while retaining moisture. Heat radiates upward and outward, concentrating at the centre of each zone and tapering towards the edges, so the operator can shift food to cooler areas to hold it without overcooking.
The LOTUS CWT-78ET provides two independent cooking areas. The operator preheats the plates, then places food directly onto the smooth stainless steel surface. A water trough beneath the plates catches drips and evaporates them, reducing smoke and keeping the kitchen air clearer. Lifting the stainless steel grill rack gives access to the trough for emptying and cleaning. Integrated reflectors behind the elements direct heat back towards the plates, improving energy transfer and maintaining an even temperature across the entire surface.
To operate, the unit is wired to a three-phase 400 V supply. Adjustable legs level the grill on uneven floors, and the rear guard panel protects the wall from splashes. The control knobs, rated IPX5 for water resistance, set the temperature for each zone independently. A lift-out stainless steel drip tray collects excess fat and juices, simplifying daily upkeep.
The construction is 18/10 AISI 304 stainless steel throughout, including the 1 mm thick worktop with rounded edges and satin Scotch-Brite finish. Chrome-plated details and the rear splash guard add corrosion resistance. The 12 kW power rating indicates the load on the kitchen's three-phase circuit, while the 87 kg weight requires two people or a trolley for safe movement. The footprint of 800 by 705 millimetres dictates the space it occupies on the worktop or counter, leaving room for mise en place on either side.
Cleaning involves wiping the smooth plates after each service, emptying the water trough, and removing the drip tray for washing. The front control panel lifts off to expose internal components for deeper cleaning. No additional tools or disassembly are required beyond these steps.
The CWT-78ET is categorised as a professional electric fry top grill within the LOTUS heavy-duty range.