LOTUS Electric Smooth Fry Top Grill CWT-98ET

A smooth fry top grill transfers heat directly from electric elements beneath a continuous stainless steel plate. The even surface spreads the heat across the entire cooking area, eliminating hot spots and allowing precise temperature control for searing, grilling or shallow frying without oil. The plate's thermal mass holds the heat, so the grill responds quickly to changes in setting and recovers fast after food is added, keeping cooking times consistent throughout service.

The LOTUS CWT-98ET divides its 38×66 cm plate into two independent cooking zones. Each zone is controlled separately, so one side can be set for high-temperature searing while the other holds a lower temperature for finishing or keeping food warm. The operator positions food directly on the smooth surface, flattens it with a spatula if needed, and turns or moves it across the zones as the recipe requires. A removable stainless steel grill rack sits above the plate for items that need to be raised off the surface, such as delicate fish or vegetables that might stick.

An integrated water tray beneath the plate collects fat and juices that run off during cooking. The water evaporates, creating steam that helps regulate the cooking environment and keeps food moist. The tray also simplifies cleaning: after service, the operator drains the water, wipes the tray and removes any residue before the next use.

The grill is built from 1 mm thick 18/10 AISI 304 stainless steel, satin-finished with a Scotch-Brite pattern for durability and easy release. Edges are rounded for safety, and chrome-plated details and a rear protective panel add corrosion resistance. Controls are water-resistant to IPX5 standard, allowing safe wipe-downs during cleaning. The front control panel lifts off to give access to internal components for maintenance.

A 15.6 kW three-phase power rating means the grill requires a dedicated 400 V circuit with neutral and earth, typical of professional kitchen installations. The 800×900 mm footprint fits standard worktop depths, while the 280 mm height allows under-counter storage or placement on a mobile stand. At 87 kg, the unit is heavy enough to remain stable during use but can be moved with a trolley or two people. Adjustable legs ensure a level, secure setup on uneven floors.

Cleaning is straightforward: after cooling, the operator removes the grill rack and water tray, wipes the surface with a scraper and cloth, then washes the tray and rack separately. The satin finish resists scratches and maintains its non-stick properties over time. The IPX5-rated controls can be wiped with a damp cloth without risk of water ingress.

The CWT-98ET is a three-phase electric smooth fry top grill with two independent cooking zones, designed for direct searing, grilling and shallow frying in professional kitchens.