LOTUS Electric Stove with Oven 90 MARINE CFQ6-912ETVX

A professional electric stove built for high-volume kitchens, combining six cast-iron hobs with a traditional static oven in a single 90 cm unit. The stove heats food directly through electric elements beneath the hobs, transferring energy into pots and pans for frying, boiling or simmering. The oven surrounds food with steady, radiant heat from its internal elements, cooking evenly without forced air. This method gives consistent results for roasting, baking and slow cooking, with no risk of drying out delicate items like pastries or sauces.

To use the stove, the operator first selects the desired hob by turning its seven-position power regulator, which adjusts the heat output in stages. Each hob is fitted with a temperature limiter to prevent overheating. Pots and pans sit on the cast-iron surfaces, held securely by anti-slip grids that stop them sliding during vigorous cooking. The oven is set separately, with a dial controlling the temperature between 50 and 300 °C. A single wire grid, sized 650 × 710 mm, slides into the oven cavity to hold trays or dishes. Once cooking is complete, the hobs and oven are switched off, and the surfaces are left to cool before cleaning.

The stove is constructed from 18/10 AISI 304 stainless steel, with a 2 mm thick satin-finish worktop and rounded edges for safety. Chrome-plated details and a rear protective panel add durability, while IPX5-rated waterproof control knobs allow safe cleaning with a hose. The oven interior measures 670 × 730 × 340 mm and is designed to accept GN 2/1 gastronorm trays, standard in professional kitchens. Adjustable feet at the base ensure the unit can be levelled on uneven floors, and the entire assembly weighs 212 kg, requiring a fixed position near a suitable power supply.

The 30.7 kW power rating indicates a substantial load on the electrical circuit, requiring a 400 V three-phase connection with 50/60 Hz frequency. This setup is typical in commercial kitchens, where high-demand appliances are wired directly to dedicated circuits. The 1200 × 900 × 900 mm footprint takes up a full 90 cm section of the worktop, so planning must account for adjacent equipment and workflow. The oven's 670 × 730 × 340 mm cavity allows for large roasts or multiple trays, but its static heat means longer preheating times compared to fan-assisted models.

Cleaning is straightforward: the front control panel can be removed for access to internal components, and the stainless steel surfaces resist staining and corrosion. The cast-iron hobs should be wiped down after each use to prevent build-up, while the oven interior can be scrubbed with non-abrasive cleaners. The IPX5-rated knobs can be rinsed under running water, but the main power must be disconnected first. The included end panel (TPA-9) can be fitted to one side to close off the unit when installed at the end of a run.

The stove is supplied with one wire grid and anti-slip pot grids for the hobs. No additional variants or configurations are listed for this model.