LOTUS Electric Stove with Oven 90 MARINE CFV6-912ETVX/V

This commercial electric stove integrates six cast-iron hobs and an oven within a 90 cm worktop. It operates on a 400 V three-phase electrical supply, providing the necessary power for continuous use in professional kitchens without overloading circuits.

The hobs feature resistance elements beneath cast-iron plates, ensuring even heat distribution and eliminating hot spots. Each hob is controlled by a seven-position switch, allowing precise adjustments from low simmer to rapid boiling. A thermal limiter prevents overheating, prolonging the lifespan of the elements.

The oven uses concealed heating elements above and below the cavity, relying on natural heat rise for static convection. The temperature range extends from 50 °C to 260 °C, accommodating everything from gentle warming to high-heat cooking.

To operate, set the oven temperature and select the hob power level. Indicator lamps on the control panel show when each hob or the oven is active. Pans are placed directly on the cast-iron rings, while the oven is loaded via a drop-down door and the included wire grid. The hobs cool quickly after use, but the oven retains heat, enabling staggered cooking of multiple batches.

Constructed from 18/10 CrNi stainless steel, the stove features a Scotch-Brite satin finish and rounded edges for safety. Chrome trim and a rear splash guard protect against splashes and impacts. The IPX5-rated control panel resists water jets during cleaning and can be removed for deeper access. Six adjustable feet ensure stability on uneven floors, and a pull-out shelf beneath the oven offers temporary storage for hot pots and trays.

Each control knob manages one hob or the oven, providing direct power or temperature adjustment. The seven-position switches allow fine control over heat output, while the oven dial offers a continuous temperature range. Indicator lamps confirm power delivery, enabling quick monitoring.

With a 26 kW power rating, the stove requires a dedicated three-phase circuit. Its 200 kg weight ensures stability but necessitates two people or a trolley for movement. The 1200 mm width fits a standard 90 cm worktop, allowing space for adjacent equipment.

Cleaning involves wiping stainless-steel surfaces with a damp cloth and mild detergent. The control panel can be removed for interior access, and hob rings lift off for thorough cleaning. The oven cavity's smooth stainless-steel lining simplifies grease and residue removal.

The stove includes one wire grid measuring 53 cm by 32.5 cm, compatible with GN1/1 gastronorm trays for standardised kitchen workflows.