LOTUS Electric Stove with Oven 90 MARINE CFVQ6-912ETVX

An electric stove with a built-in oven combines direct heat from cast-iron hobs with circulated hot air inside the oven cavity. The hobs convert electrical energy into radiant heat that transfers instantly to pans, while the oven's heating elements warm the air, which a fan distributes evenly around the food. This dual system allows simultaneous cooking on the worktop and baking or roasting inside the oven, doubling the usable capacity of a single appliance.

The operator first positions the stove on its adjustable legs, ensuring a level worktop. Each hob is controlled by a seven-position switch that sets the heat from low simmer to full boil. A temperature limiter prevents overheating. Once the hobs are lit, pans are placed directly on the cast-iron burners. Inside the oven, the grid is loaded with trays or dishes; the oven's temperature is set between 50 °C and 260 °C using a separate dial. Signal lamps indicate when the hobs and oven are active. After cooking, the hobs and oven are switched off, and the appliance is left to cool before cleaning.

The body is constructed from 18/10 CrNi stainless steel, finished with a Scotch-Brite satin polish and rounded edges. Chrome-plated trim and a protective rear splashguard are fitted. The control knobs are water-resistant to IPX5, allowing safe wipe-down in a busy kitchen. A removable front control panel simplifies access for maintenance.

The six cast-iron hobs are surrounded by stainless steel safety rims that protect the edges and help distribute heat evenly. The oven interior measures 550 × 370 × 340 mm and is supplied with a 1/1 GN grid measuring 53 × 32.5 cm.

A 29 kW power rating requires a three-phase 400 V supply, the standard for professional catering equipment. The 212 kg weight means the stove is moved on its integrated castors and then locked in place with the adjustable legs. The 1200 × 900 mm footprint fits a standard 90 cm worktop bay, leaving space for adjacent appliances.

Cleaning involves removing the front control panel to reach internal components. The stainless steel surfaces and cast-iron hobs are wiped down with a damp cloth and mild detergent, while the oven interior is cleaned after each use to prevent baked-on residue.

The model is part of the LOTUS CF series, designed for marine and high-demand catering environments.