LOTUS Electric Water Grill CWKT-78ET for Professional Kitchens

A water grill uses a heated stainless steel plate to sear food directly while an integrated water bath beneath generates steam. The steam rises around the food, keeping it moist and preventing dryness during cooking. This method combines the browning and texture of grilling with the gentle, even heat of steaming, producing results that are crisp outside and juicy inside without constant turning or basting.

The CWKT-78ET is loaded by placing food onto the raised stainless steel grilling plate. The operator sets the temperature control to the desired level, and the unit heats the plate and the water bath simultaneously. As the water evaporates, steam circulates within the cooking chamber, surrounding the food. The hinged grilling plate can be lifted for cleaning or to check doneness without interrupting the steam flow. Once cooking is complete, the plate is lifted, and the food is removed.

The grill is constructed from 18/10 AISI 304 stainless steel, including the 1 mm thick worktop with rounded edges. Chrome-plated details and a rear protective panel provide durability and ease of cleaning. The control handles are IPX5 water-resistant, allowing safe operation in wet environments. A special heat-reflective system inside the unit directs heat evenly across the cooking surface, ensuring consistent results. Adjustable legs allow the grill to be levelled on uneven floors, and the front control panel can be removed for access to internal components during maintenance.

The 8.16 kW power rating requires a 400 V three-phase electrical supply, which is standard in professional kitchens for high-demand equipment. The 85 kg weight indicates a sturdy, fixed installation rather than a portable unit. The 800x705x280 mm footprint fits into a standard worktop run, taking the space of a double-width countertop appliance.

Cleaning involves lifting the grilling plate to access the water bath and internal surfaces. The front control panel can be removed to reach all internal parts, and the stainless steel surfaces can be wiped down with standard kitchen cleaning agents. The integrated water bath is drained and refilled regularly to maintain hygiene and steam quality.

The CWKT-78ET is a single model within the LOTUS professional water grill range, designed for direct grilling and steaming in commercial kitchens.