LOTUS Electric Water Grill with Neutral Cabinet CW-94ET

A professional electric water grill that uses a shallow water bath beneath a heated stainless-steel plate to keep food moist while it grills. The water absorbs drippings, reducing smoke and flare-ups, while the heated plate sears the food evenly. A reflective heat-optimisation system directs warmth back towards the cooking surface, cutting energy waste and speeding up service. The grill sits on a neutral cabinet base that provides storage or workspace without additional heat output, keeping the kitchen cooler and more organised.

The operator fills the removable water tray, then places food directly on the flat, rotating grill plate. The plate's constant motion ensures even contact with the heat source, eliminating hot spots and preventing sticking. Temperature is set via the front controls, and the grill reaches working heat quickly. Once cooking is complete, the plate can be left to rotate for a short cool-down period, making it easier to clean. The water tray is lifted out, emptied and rinsed, while the grill plate itself can be wiped down or removed for deeper cleaning.

The grill is built from 2 mm thick 18/10 stainless steel, satin-polished for durability and ease of cleaning. Edges are rounded and details are chrome-finished for safety and hygiene. The front control panel is hinged for quick access to all internal components, and the entire unit stands on adjustable legs to level it on uneven floors. Controls are rated IPX5 for water resistance, allowing them to be wiped down without risk of damage.

The 7.8 kW power rating requires a 400 V three-phase supply, which is standard in commercial kitchens and supports rapid heat-up and consistent performance under load. The 71 kg weight means the unit is moved with a trolley or two people, and the 400 × 900 × 900 mm footprint fits a 90 cm worktop section, leaving space for side prep or plating. The 38 × 66 cm grill surface accommodates multiple portions at once, making it suitable for high-volume service.

Cleaning involves removing the water tray, wiping the grill plate and control panel, and accessing the interior by lifting the front panel. No doors are included, so the cabinet interior is fully open for storage or additional workspace.

This model is part of the LOTUS 90 cm professional range, designed for integration into commercial kitchen lines.