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Technical data
| Attributes | |
| ARTICLE | 09060431 |
| POWER | 7,5 kW |
| SIZE L/W/H | 400x900x900 mm |
| VOLTAGE | 400V-3N-50/60 Hz |
| VOLUME | 79 kg |
| Model | FTL-94ET |
| POWER SYPPLY | |
| NOTES | Cooking plate cm.36x68 |
Professional electric griddle with a smooth cooking surface and an open neutral cabinet, designed for intensive use in professional kitchens. The durable AISI 304 stainless steel construction ensures even heating, long service life and easy daily cleaning.
A smooth fry-top heats a solid steel plate to sear, grill or sauté without ridges or wells. The plate absorbs heat from electric elements beneath and spreads it evenly across its surface, so every part of the food meets the same temperature. This method gives a consistent crust and colour, and the absence of grooves keeps oil and juices in place for basting or shallow frying. The large, flat area also allows flexible placement of pots, pans or griddles for tasks that need more than one temperature zone.
The operator sets the desired temperature on the control knob, which activates the working thermostat. A second, safety thermostat cuts power if the first fails, preventing overheating. Once the plate reaches the set point, the elements cycle on and off to hold the temperature steady. Food is placed directly on the plate or in pans; the thick steel retains heat and recovers quickly between batches. A pull-out grease tray beneath the plate collects drippings, and the open cabinet below stores utensils, trays or ingredients within arm's reach.
The cooking surface is 2 mm thick FE510C steel with rounded edges, chosen for rapid heat-up and resistance to warping. The body is 18/10 AISI 304 stainless steel with a Scotch-Brite satin finish, including the rear guard panel and chrome-plated details. IPX5-rated waterproof control knobs allow safe wipe-downs. The front panel lifts off for access to internal parts, and the adjustable feet with locking castors provide stability on uneven floors.
The 7.5 kW power rating requires a 400 V three-phase circuit, typical of professional kitchens. The 400 × 900 × 900 mm footprint fits a 90 cm worktop section, leaving space for side shelves or pass-through. The 79 kg weight means the unit is moved with a trolley or two people, not carried by hand. The adjustable temperature range from 50 °C to 300 °C covers everything from gentle warming to high-heat searing.
Cleaning involves removing the grease tray, wiping the plate with a scraper or cloth, and washing the tray separately. The front panel detaches to reach the elements and thermostats, and the open cabinet is wiped down as needed. The included end panel (TPA-9) finishes the side for a seamless look when the fry-top is installed next to other equipment.
The FTL-94ET is a 90 cm smooth fry-top on an open storage cabinet, part of the LOTUS Electryc range for professional kitchens.