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Technical data
| Attributes | |
| ARTICLE | 16060431 |
| POWER | 4.5 kW |
| SIZE L/W/H | 400x600x280 mm |
| VOLTAGE | 230V/400V-3-50/60 Hz |
| WEIGHT | 49 kg |
| Model | FTLT-64ET |
| NOTES | Smooth griddle, plate cm.39,5x45 |
Professional electric fry top with a smooth cooking surface, designed for grilling meat, fish, vegetables and other foods. The durable AISI 304 stainless steel construction ensures long service life, even heat distribution and easy daily cleaning.
A smooth electric griddle fry top spreads heat evenly across a flat stainless steel plate, eliminating hot spots and allowing precise temperature control across the entire cooking surface. The element beneath the plate heats the metal, which then conducts warmth directly into food placed on top, browning and searing without the need for oil or a separate pan. This method gives consistent results for grilling, frying and holding, making it a versatile worktop appliance in professional kitchens.
The operator sets the desired temperature between 50 and 300 °C using the control knob, then waits for the plate to reach the target. Once the indicator confirms the temperature, food is placed directly on the smooth surface. The dual thermostat maintains the setting and cuts power if the plate overheats, preventing damage and ensuring safety. A removable grease tray beneath the front edge collects drippings, reducing flare-ups and simplifying daily cleaning.
Built from 18/10 AISI 304 CrNi stainless steel, the unit resists corrosion and withstands heavy use. The 2.5 mm thick cooking plate distributes heat evenly and retains it well, while the Scotch-Brite satin finish reduces glare and hides minor scratches. IPX5-rated control knobs protect against water ingress during cleaning, and adjustable feet allow the unit to sit level on uneven floors. A locking system secures the fry top in place, preventing accidental movement during service.
The 4.5 kW power rating indicates the load on the electrical supply, requiring a dedicated circuit in a professional kitchen. A voltage of 230 V single-phase or 400 V three-phase accommodates standard UK commercial installations. The 49 kg weight means the unit is moved with a trolley or two people, while the 400 × 600 mm footprint fits on most worktops or counter modules.
Daily cleaning involves scraping the plate while still warm, then wiping with a damp cloth. The removable grease tray is emptied and washed separately. The water-resistant knobs and sealed thermostats allow the unit to be wiped down without risk of electrical damage.
The FLT-64ET is a single smooth griddle model; no variants are listed for this article.
Catalogued under professional fry tops and griddle plates for commercial kitchens.