LOTUS FLT-64G Smooth Gas Cooking Plate for Professional Kitchens

A smooth gas cooking plate transfers heat directly from a high-output burner beneath a solid steel worktop, creating an even cooking surface without hot spots. The burner's pilot flame and piezoelectric ignition eliminate the need for external lighters, while the thermocouple safety valve shuts off the gas if the flame fails, preventing unburned gas from escaping. Temperature is controlled by a gas valve calibrated from 50 to 300 °C, allowing the plate to sear, simmer or hold food at a steady warmth. The flue outlet at the rear carries combustion gases outside the kitchen, keeping the air clear during long service.

To start, the operator turns the IPX5-rated control knob to ignite the burner, then sets the desired temperature. Food is placed directly on the 39.5 by 45 cm smooth steel worktop, which heats evenly across its surface. The rounded edges prevent spills from dripping onto the floor, and the rear splashback stops grease and liquids from reaching the wall. A large removable tray beneath the worktop collects drips and residues, reducing the time spent scraping the floor after service. When cooking is complete, the knob is turned to the off position and the thermocouple cuts the gas supply automatically.

The unit is built from 18/10 AISI 304 CrNi stainless steel with a Scotch-Brite satin finish, chosen for its resistance to corrosion and ease of cleaning. The 2.5 mm thick worktop withstands daily impact from utensils and heavy pans, while chrome-plated components add durability to high-wear areas. The front control panel lifts away to expose all internal parts, simplifying maintenance and repairs. Adjustable feet allow the plate to sit level on uneven floors, and the 400 by 600 mm footprint fits standard worktop depths without overhang.

A 6 kW burner draws a steady gas load, requiring a dedicated supply line sized for the kitchen's total demand. The 47 kg weight ensures stability during use but calls for two people to move the unit safely. Temperature control between 50 and 300 °C covers everything from gentle warming to high-heat searing, while the smooth steel surface suits delicate items that would stick to a ribbed plate. Nozzles for both Natural Gas and LPG are included, allowing the plate to be installed in kitchens with either supply.

Cleaning is straightforward: the grease tray slides out for emptying and washing, and the worktop can be wiped down with a cloth or scrubbed with a non-abrasive pad. The satin finish hides minor scratches, and the rounded edges prevent food debris from collecting in corners. The rear splashback and chrome-plated components are wiped clean with a damp cloth, and the control knobs are designed to resist water ingress during washing.

The FLT-64G is also available with a ribbed cooking plate in mild steel or chrome-plated steel, depending on the model selected.

This cooking plate is categorised under gas cooking equipment in the professional catering range.