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Technical data
| Attributes | |
| ARTICLE | 35021030 |
| POWER | 12 kW |
| SIZE L/W/H | 800/700/250 mm |
| VOLTAGE | 400V-3N; 230V-3;50/60Hz |
| VOLUME | 10+10 litri |
| WEIGHT | 38 kg |
2 Tanks -29x32.5x20 cm.
2 Baskets- 26x27x11 cm.
Production 20 kg/h.
A dual-tank electric fryer heats two separate vats of oil with sheathed elements submerged below the oil line. Each element transfers heat directly into the oil, raising its temperature quickly and evenly. The oil then conducts the heat to the food in the fryer baskets, creating a crisp exterior while cooking the interior. The two independent tanks allow different foods to be fried at the same time without flavour transfer, or one tank to be held at temperature while the other is cleaned or refilled.
To operate, fill each 10 litre tank with oil to the marked level. Set the operating thermostat for the required temperature and switch on the power. The element heats the oil until the thermostat cuts in, maintaining the set temperature. Lower the basket into the oil and secure the lid. The second thermostat acts as an overheat safety, cutting power if the oil exceeds a safe temperature. When frying is complete, lift the basket onto the integrated rest to drain. The front oil drain valve allows oil to be removed without tilting the unit, and the lift-up basket rest keeps the worktop clear.
The fryer is fabricated from CrNi 18/10 AISI 304 grade stainless steel with a Scotch-Brite satin polish finish. The 1 mm thick worktop has rounded edges and chromed details, with a rear splashback to protect the wall. The resistance box is designed to be removed for thorough cleaning, and the appliance stands on adjustable feet for levelling on uneven floors.
Controls include a dual thermostat for each tank—one sets the operating temperature, the other provides overheat protection. The power requirement of 12 kW determines the electrical circuit needed: a 400 V three-phase supply or a 230 V three-phase supply, both at 50/60 Hz. The 38 kg weight allows the unit to be moved by two people, while the 800 x 700 x 250 mm footprint fits on most worktops without overhang. The 10+10 litre volume provides capacity for two separate frying operations, reducing wait times in a busy kitchen.
Cleaning involves draining the oil through the front valve, removing the resistance box for access to the tank interior, and wiping down the stainless steel surfaces. The satin finish resists fingerprints and makes daily upkeep straightforward. The adjustable feet ensure the unit remains stable during use and cleaning.
The FE-2/10 is a dual-tank model; a single-tank version is also available. The fryer is categorised under professional electric fryers in the LOTUS range.