LOTUS Fryer 15 litre Professional Electric Deep Fryer

A professional electric deep fryer heats a measured volume of oil to a consistent temperature, allowing food to cook quickly and evenly while forming a crisp exterior. The oil is contained in a stainless steel vat beneath sheathed heating elements that transfer energy directly into the oil without exposing the elements to air or food particles. A thermostat monitors the oil temperature and cycles the elements on and off to maintain the set point, while a second overheat thermostat cuts power if the first fails, preventing oil from reaching unsafe temperatures.

To operate, the operator fills the vat with fresh oil to the marked level, switches the fryer on and sets the desired temperature on the control dial. Once the oil reaches the set temperature, a signal light indicates readiness. The operator lowers the basket, filled with food, into the hot oil using the lift-up basket rest to hold it clear of the oil while loading. After the programmed frying time, the basket is lifted out and the food drained on the rest before serving. The lid can be closed to retain heat when the fryer is not in use, reducing energy consumption and protecting the oil from airborne contaminants.

The fryer is fabricated from 1 mm thick CrNi 18/10 AISI 304 grade stainless steel with a Scotch-Brite satin polish finish, providing a durable, corrosion-resistant surface that withstands daily cleaning. Rounded edges and chromed details reduce sharp corners and improve hygiene, while the rear splashback protects the wall behind the appliance from oil splashes. The worktop is integrated into the construction, offering a stable surface for food preparation alongside the fryer.

Controls consist of a main power switch, a temperature control dial for setting the oil temperature, and indicator lights showing power and heating status. The double thermostat system includes an operating thermostat for temperature control and a safety thermostat to prevent overheating.

The 9 kW power rating requires a 400 V three-phase supply with neutral, suitable for commercial kitchen circuits designed to handle high-demand appliances. The 15 litre oil volume allows batch frying of standard restaurant portions without overcrowding, while the 42 kg weight provides stability during operation but remains manageable for two people to move when necessary. The 400 mm depth, 700 mm width and 850 mm height fit within standard worktop layouts, leaving space for adjacent preparation areas.

For cleaning, the resistance box is designed to be removed easily, allowing access to the interior of the vat for thorough scrubbing. The oil filter drain pan simplifies oil changes by catching oil as it drains from the vat, reducing spills and waste. Adjustable feet allow the fryer to be levelled on uneven floors, preventing oil from pooling to one side and ensuring even heating.

The fryer is available in single or double tank configurations, each including a basket and lid. The double tank version allows two different foods to be fried simultaneously at separate temperatures, increasing flexibility in a busy kitchen.