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Technical data
| Attributes | |
| ARTICLE | 35010411 |
| POWER | 2.1kW |
| SIZE L/W/H | 180/420/300 mm |
| VOLTAGE | 230V-50Hz |
| VOLUME | 4 litri |
| WEIGHT | 9 kg |
Basket 13x23x10 cm.
Production 5kg/h.
A fryer heats a measured volume of oil to a consistent temperature, allowing food to cook quickly and evenly in the hot fat. The sheathed elements sit below the oil, transferring heat through the tank walls without direct contact. A double thermostat controls the operating temperature and cuts power if the oil overheats, preventing fire and ensuring the same crisp result every time.
The operator fills the 4-litre tank with fresh oil, switches the fryer on and sets the desired temperature. Once the oil is hot, the basket is lowered into the tank, holding the food clear of the elements. A lift-up rest keeps the basket above the oil when not in use, draining excess fat back into the tank. When the food is done, the basket is lifted out and the food tipped onto a tray or rack. A front oil drain tap allows the tank to be emptied without tilting the unit, and the entire resistance box can be removed for thorough cleaning.
The fryer is fabricated from CrNi 18/10 AISI 304 grade stainless steel with a Scotch-Brite satin polish finish. The 1 mm thick worktop has rounded edges and a rear splashback to protect the wall. Chromed details add durability and ease of cleaning. Adjustable feet level the unit on uneven floors, and the compact footprint of 180 mm depth, 420 mm width and 300 mm height fits tight work spaces.
Controls consist of a main power switch and two thermostats: one sets the cooking temperature, the other acts as an overheat safety cut-out. The 2.1 kW power rating requires a dedicated 230 V single-phase circuit, typical of professional kitchen supplies. The 9 kg weight allows the fryer to be moved by one person for cleaning or repositioning.
Maintenance involves draining the oil, removing the resistance box and washing all stainless-steel surfaces with a non-abrasive cleaner. The front drain tap and lift-out basket simplify daily upkeep, while the rounded edges and satin finish reduce the risk of trapped food particles.
The FE-04EM is a single-tank model supplied with one basket and lid. A double-tank version is also available for higher-volume frying.