LOTUS Fryer 6+6 litres for professional kitchens

This professional electric fryer features two separate 6-litre tanks, enabling simultaneous frying of different items without cross-contamination. Each tank contains a heating element immersed in oil, which heats uniformly to cook food evenly. The fry baskets are lowered into the oil, creating a crisp outer layer while ensuring the inside is properly cooked. Dual tanks increase capacity or allow segregation for dietary or allergen needs.

To operate, add oil to the indicated level in each tank. Place food in the baskets and lower them into the tanks. Adjust the operating thermostat to the required temperature; an additional safety thermostat prevents overheating. The fryer maintains the set temperature automatically. Once cooking is complete, lift the baskets and place them on the integrated rests to drain. A front oil drain valve simplifies emptying without moving the unit.

Constructed from 1 mm thick CrNi 18/10 AISI 304 stainless steel, the fryer has a Scotch-Brite satin finish. The worktop and rear splashback feature rounded edges, while chromed accents enhance durability. Removable resistance boxes beneath each tank facilitate deep cleaning. Adjustable feet ensure stability on uneven surfaces.

With a 6 kW power rating, the fryer requires a 230 V single-phase circuit. Its dimensions—600 mm wide, 510 mm deep, and 250 mm high—fit standard worktop spaces, allowing comfortable use. At 13 kg, the unit is manageable for repositioning during cleaning or storage.

Maintenance includes removing the resistance boxes, draining oil, and wiping stainless steel surfaces. The satin finish minimises visible fingerprints and scratches, while rounded edges reduce food debris accumulation. Regular cleaning of elements and tanks preserves efficiency and prolongs oil usability.

The FEM-2/6 is part of the LOTUS fryer range, tailored for medium-volume professional kitchens.