LOTUS Fryer 7+7 Litre Dual-Tank Electric Fryer FE-77EM

A professional electric fryer designed for simultaneous frying in two separate 7 litre tanks, allowing different foods to be cooked at once without flavour transfer. The fryer heats oil using sheathed electric elements submerged beneath the oil, which transfer heat directly into the oil. This method ensures even temperature distribution and rapid recovery when cold food is added, maintaining consistent cooking results. A fan-assisted convection effect within the oil further improves heat circulation, reducing hot spots and preventing uneven frying.

To operate, the operator fills each tank with oil to the marked level, then sets the operating thermostat to the desired temperature. The fryer heats the oil until the set point is reached, at which point the thermostat maintains the temperature. The operator loads food into the baskets, lowers them into the hot oil, and sets a timer. Once frying is complete, the baskets are lifted onto the integrated rest, allowing excess oil to drain back into the tank. The rear splashback and rounded worktop edges help contain oil splashes, keeping the surrounding area cleaner during use.

Built from 18/10 CrNi AISI 304 grade stainless steel with a Scotch-Brite satin polish finish, the fryer combines durability with ease of cleaning. The 1 mm thick worktop and chromed details provide a professional appearance, while the rear splashback protects walls from oil splatter. The front oil drain allows for quick and safe oil changes, and the lift-up basket rest keeps baskets secure during draining.

The fryer is controlled by two thermostats: one for setting and maintaining the frying temperature, and a second for overheat safety, which cuts power if the oil exceeds a safe limit. Adjustable feet ensure the unit can be levelled on uneven floors, and the removable resistance box simplifies deep cleaning by allowing access to the element housing.

With a 6 kW power rating, the fryer draws a significant load, requiring a dedicated 230 V single-phase circuit capable of handling the current. The 16 kg weight makes the unit stable during use but light enough for repositioning when needed. The 540 x 420 x 250 mm footprint fits on most worktops, while the dual 7 litre tanks provide sufficient capacity for medium-volume frying without overcrowding.

Cleaning involves draining the oil, removing the baskets and lids, and wiping down the stainless steel surfaces. The resistance box can be detached for thorough cleaning, preventing oil build-up around the elements. The satin finish resists fingerprints and scratches, maintaining a professional appearance with minimal upkeep.

The FE-77EM is available in a single-tank configuration for smaller operations, though this page covers the dual-tank model. The fryer is categorised under professional electric fryers in the LOTUS commercial catering range.