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Technical data
| Attributes | |
| ARTICLE | 16061032X |
| POWER | 11.25 kW |
| SIZE L/W/H | 1000x600x280 mm |
| VOLTAGE | 400V-3-50/60 Hz |
| WEIGHT | 88 kg |
| Model | FTLRT-610ETX |
| NOTES | 2/5 grooved + 3/5 smooth, plate cm.99,5x45 - 2 cooking areas |
Professional electric fry top with a smooth/ribbed cooking surface, designed for grilling meat, fish, vegetables and other foods. The durable AISI 304 stainless steel construction ensures long service life, even heat distribution and easy daily cleaning.
An electric fry top heats a solid metal plate with embedded elements, transferring energy directly to the food without oil. The ribbed section creates searing marks and drains fat, while the smooth section gives even contact for delicate items like eggs or pancakes. Two independent cooking areas let the operator set different temperatures side by side, so one side can sear steaks while the other holds sauces warm.
The operator powers the unit on, sets each zone's temperature with the control knobs, and waits for the thermostat to reach the target. Food is placed directly on the plate; the ribbed third channels grease into the removable tray beneath, while the smooth two-thirds keeps liquids in place. After cooking, the plate is scraped clean, the grease tray emptied, and the surface wiped with a damp cloth.
The cooking surface is 2.5 mm thick 18/10 AISI 304 stainless steel with a Scotch-Brite satin finish that resists scratches and spreads heat evenly. A dual thermostat—one for operation, one for safety—cuts power if the temperature exceeds 300 °C. IPX5-rated knobs protect the controls from water jets during cleaning. Four adjustable feet level the unit on uneven floors, and a locking system secures it in place.
Each control knob sets the temperature of one cooking area from 50 to 300 °C, allowing low simmering or high searing. The 11.25 kW power rating requires a 400 V three-phase circuit, typical for heavy-duty catering equipment. The 1000 mm width and 88 kg weight mean the unit fits standard worktops but needs two people to move safely. The 99.5 × 45 cm plate gives enough space for multiple pans or direct cooking across both zones.
Daily cleaning involves removing the grease tray, emptying it, and wiping the stainless steel surface with a non-abrasive cloth. The IPX5-rated knobs can be rinsed under a tap without damage. The adjustable feet should be checked periodically to keep the unit level and stable.
The FTLRT-610ETX is a single model with a fixed 2/5 ribbed and 3/5 smooth plate configuration. It is listed in the LOTUS Professional Cooking range under electric fry tops.