LOTUS FTLRT-66ET Electric Fry Top with Smooth and Ribbed Zones

An electric fry top heats a solid metal plate with embedded elements, transferring heat directly to food without oil. The smooth zone gives a flat, even surface for delicate items such as eggs, pancakes and fish, while the ribbed zone leaves sear marks on meats and vegetables, mimicking a charcoal grill. Two independent cooking areas allow different temperatures to be set at the same time, so one side can hold sauces at a gentle simmer while the other sears steaks at high heat.

The operator lowers the adjustable feet to level the unit, then locks it in place. After connecting the power, the temperature knobs are turned to the desired setting between 50 and 300 °C. Once the plate reaches temperature, food is placed directly on the surface. A grease collection tray beneath the front edge catches drips and can be removed for emptying without interrupting service.

The griddle plate is 18/10 AISI 304 CrNi stainless steel, 2.5 mm thick, with a Scotch-Brite satin finish that resists scratches and spreads heat evenly. The body is also stainless steel, and the control knobs are rated IPX5, protecting them from low-pressure water jets during cleaning. A dual thermostat system maintains the set temperature and cuts power if the plate overheats.

A 6.75 kW rating means the unit draws a substantial load, requiring its own dedicated circuit in a professional kitchen. The 230 V single-phase or 400 V three-phase connection allows it to be installed on either standard UK supply. At 66 kg, the fry top is heavy enough to stay stable on a worktop but can still be moved by two people using the handles on the sides. Its 600 mm square footprint fits standard worktop depths and leaves room for side shelves.

Daily cleaning involves scraping the plate while still warm, wiping it with a damp cloth, then removing and emptying the grease tray. The IPX5-rated knobs can be rinsed under a tap without risk of water ingress. Adjustable feet should be checked periodically to keep the unit level and prevent grease from pooling unevenly.

The FTLRT-66ET is a dual-zone smooth/ribbed griddle measuring 59.5 cm by 45 cm, giving two distinct cooking surfaces on a single plate. It is listed in the LOTUS Professional Cooking catalogue under electric griddles and fry tops.