LOTUS FTLRT-66ETX Electric Fry Top with Smooth and Ribbed Griddle

An electric fry top heats a solid metal plate with embedded elements, transferring heat directly to food for even searing, grilling or frying. The smooth section gives a flat surface for delicate items such as eggs and pancakes, while the ribbed side creates char lines on burgers, steaks and vegetables, mimicking an open-flame grill. Two independent cooking areas let the operator run different temperatures or processes at once, increasing throughput without cross-contamination of flavours. The operator sets the desired temperature on the control knobs, which range from 50 to 300 °C. Once the plate reaches the target, the dual thermostat maintains it within a narrow band, preventing hot spots and ensuring consistent results across the entire surface. Food is placed directly on the plate; no additional pans are needed. A removable grease tray collects drippings during cooking, reducing flare-ups and simplifying end-of-shift cleaning. Adjustable feet level the unit on uneven floors, and a locking system secures it in place during service. The griddle plate measures 59.5 cm by 45 cm and is made from 2.5 mm thick 18/10 AISI 304 CrNi stainless steel, chosen for its corrosion resistance and thermal conductivity. The entire unit is constructed from the same grade of stainless steel with a Scotch-Brite satin finish, which resists fingerprints and scratches while hiding minor wear. Control knobs are IPX5 rated, allowing safe wipe-down with a damp cloth without risk of water ingress. A 6.75 kW power rating indicates a load suitable for a dedicated 400 V three-phase circuit, common in professional kitchens. The 66 kg weight requires two people to move the unit safely, and the 600 mm by 600 mm footprint fits standard worktop depths while leaving space for side rails or adjacent equipment. The 280 mm height allows comfortable use without excessive bending. Daily cleaning involves removing the grease tray, emptying and washing it, then wiping the griddle surface with a scraper and cloth. The satin finish and stainless steel construction prevent food from sticking and resist staining, reducing the need for harsh abrasives. The adjustable feet keep the griddle surface dead-level so oil and juices flow predictably into the grease tray during searing and grilling. The FTLRT-66ETX is a single model with a combined smooth and ribbed griddle plate, offering two distinct cooking surfaces in one unit. It is categorised under electric fry tops in the LOTUS professional catering range.