LOTUS FTLRT-66G Gas Cooking Plate 50/50 Smooth-Ribbed Griddle

A gas cooking plate divides its heat between two independent zones, letting the chef sear, grill or fry simultaneously on one side while holding or finishing on the other. The burners beneath the solid steel plate transfer heat directly into the metal, which spreads it evenly across the cooking surface. A pilot flame keeps the gas alight, and a thermocouple safety valve cuts the supply if the flame fails, preventing unburned gas from escaping. Temperature is controlled by gas valves that adjust the flow, allowing precise settings from gentle warming to high-heat searing.

The operator lights the plate with piezoelectric ignition, then sets the desired temperature for each zone using the water-resistant control knobs. Food is placed directly on the smooth-ribbed steel surface, where the combination of flat and ridged areas creates distinct cooking effects: the smooth section gives even contact for delicate items, while the ribbed section lifts food slightly, allowing fat to drain and creating grill marks. Once cooking is complete, the plate is turned off, and the surface cools gradually, ready for the next service.

The unit is built from 18/10 AISI 304 stainless steel with a Scotch-Brite satin finish, including a 2.5 mm thick worktop with rounded edges and a rear splashback. Chrome-plated components resist corrosion, and the control knobs are rated IPX5 for water resistance. A large removable grease tray beneath the plate collects liquids and debris, simplifying daily cleaning. The front control panel can be removed to access internal components for maintenance, and adjustable feet ensure stable installation on uneven floors.

Each cooking zone measures 59.5 cm by 45 cm, providing ample space for multiple items. The 9 kW power rating indicates the load on the gas supply, suitable for high-output commercial kitchens. At 600 mm wide, 600 mm deep and 280 mm high, the plate fits standard worktop configurations, while its 65 kg weight requires secure positioning to prevent movement during use. The temperature range of 50 to 300 °C covers everything from gentle warming to rapid searing, and the unit is supplied with nozzles for both Natural Gas and LPG, allowing installation in kitchens with either supply.

Cleaning involves removing the grease tray for emptying and washing, wiping down the stainless steel surfaces with a non-abrasive cloth, and occasionally accessing the internal components by removing the front panel. The flue outlet at the rear directs combustion gases safely away from the cooking area.

The FTLRT-66G is available with either a smooth or ribbed cooking plate, depending on the model, and both mild steel and chrome-plated steel options are offered. This model combines both smooth and ribbed surfaces in a single unit.

This cooking plate is categorised under gas hobs and griddles in the professional catering equipment range.