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Technical data
| Attributes | |
| ARTICLE | 16060631 |
| POWER | 6.75 kW |
| SIZE L/W/H | 600x600x280 mm |
| VOLTAGE | 230V/400V-3N-50/60 Hz |
| WEIGHT | 66 kg |
| Model | FTLT-66ET |
| NOTES | Smooth griddle, plate cm.59,5x45 - 2 cooking areas |
Professional electric fry top with a smooth cooking surface, designed for grilling meat, fish, vegetables and other foods. The durable AISI 304 stainless steel construction ensures long service life, even heat distribution and easy daily cleaning.
An electric smooth griddle heats a solid metal plate from beneath, transferring energy directly into the food without hot air or oil. The plate's mass holds and spreads the heat evenly, so each point on the surface reaches the set temperature and stays there while the operator sears, grills or fries. Two independent cooking areas let one side run at a higher heat for searing while the other keeps a gentler temperature for holding or finishing.
The operator sets the desired temperature on the control knobs, then waits for the plate to reach it. Food is placed straight onto the smooth surface; no basket or tray is needed. The dual thermostats monitor the plate continuously, cutting power if the temperature rises above the safety limit. A locking system keeps the unit stable on the worktop, and adjustable feet level it on uneven floors.
The cooking plate is 2.5 mm thick 18/10 AISI 304 stainless steel with a Scotch-Brite satin finish, chosen for its resistance to warping and corrosion. A removable grease tray slides out from the front, collecting drips without interrupting service. The control knobs are IPX5 rated, so they can be wiped down with a damp cloth without risk of water ingress.
A 6.75 kW power rating means the griddle draws a substantial load, requiring its own dedicated circuit in a professional kitchen. The 230 V single-phase or 400 V three-phase connection allows it to be installed on either standard UK supply. The 66 kg weight ensures the unit stays in place during use but still allows two people to move it for cleaning or reorganisation. The 600x600 mm footprint fits a standard worktop module, leaving space for side shelves or a splashback.
Daily cleaning involves scraping the plate while still warm, then wiping it with a cloth. The grease tray is removed, emptied and washed separately. The satin finish hides minor scratches, so the surface stays presentable even after heavy use. Adjustable feet should be checked periodically to keep the unit level and stable.