LOTUS FTLT-66G Smooth Gas Cooking Plate for Professional Kitchens

A gas cooking plate transfers heat directly from a burner beneath a solid metal griddle, creating an even, high-temperature surface for searing, grilling and frying without the need for oil or a separate pan. The burner's flame heats the plate uniformly, while a thermostat regulates the intensity to maintain precise temperatures across the entire cooking area. This method gives consistent results for items that require direct contact with a hot surface, such as burgers, pancakes, steaks and vegetables, and allows rapid recovery of heat when new food is added.

To operate the LOTUS FTLT-66G, the chef first ensures the gas supply is connected and the unit is levelled on its adjustable feet. The control knob is turned to the ignition position, triggering the piezoelectric spark that lights the pilot flame. Once the pilot is alight, the knob is turned further to open the main gas valve, and the burner ignites. The temperature is set between 50 and 300 °C using the same knob, and the built-in thermocouple monitors the flame, cutting the gas supply automatically if the flame goes out. Food is placed directly on the smooth 59.5 by 45 cm griddle, where it cooks through direct conduction. Excess fat and liquids drain into a large removable tray beneath the plate, reducing flare-ups and simplifying cleaning.

The FTLT-66G is constructed from 18/10 AISI 304 CrNi stainless steel, chosen for its resistance to corrosion and staining in a busy kitchen. The 2.5 mm thick worktop has rounded edges to prevent injury and a Scotch-Brite satin finish that resists scratches and hides minor marks. Chrome-plated components and a rear splashback protect the unit from grease and moisture, while IPX5-rated control knobs withstand splashes from all directions. The front control panel lifts away to expose internal parts for inspection and maintenance, and the flue outlet at the rear vents combustion gases safely.

The 9 kW power rating indicates the maximum gas load the unit draws, which determines the size of the gas line and regulator required in the kitchen. The 600 by 600 mm footprint fits standard worktop cut-outs and allows the plate to be installed alongside other equipment without wasted space. At 65 kg, the unit is heavy enough to remain stable during use but can still be moved with a trolley or two people. The temperature range of 50 to 300 °C covers everything from gentle warming to high-heat searing, making the plate suitable for a wide variety of dishes.

Cleaning involves scraping the griddle while it is still warm, then wiping it down once it has cooled. The grease tray slides out for emptying and washing, and the control panel can be removed to access the burner and valves for periodic inspection. The unit is supplied with nozzles for both Natural Gas and LPG, allowing it to be used in kitchens with either supply. Adjustable feet ensure the plate sits level on uneven floors, preventing spills and uneven cooking.

The FTLT-66G is part of the LOTUS range of gas cooking plates, available with either a smooth or ribbed griddle in mild steel or chrome-plated steel, depending on the model selected.