LOTUS FTR-1EM Electric Ribbed Griddle for Professional Kitchens

A ribbed steel plate heats evenly across its surface, transferring heat directly into meat, fish, vegetables or burgers without drying them out. The ridges lift food above any rendered fat, letting it drain away while the peaks sear the surface for a pronounced char. Beneath the plate, electric elements warm the steel quickly and hold the temperature steady, so every portion cooks at the same rate once the plate is up to heat.

The operator places the food directly on the ribbed surface, adjusts the thermostat to the required setting between 50 °C and 300 °C, and monitors cooking. A rear splash guard catches any splatter, while a removable grease tray collects fat and juices that run off the ridges. Once cooking is complete, the food is lifted away and the plate is ready for the next batch.

The body is constructed from AISI 304 (18/10) stainless steel with a Scotch-Brite finish, chosen for resistance to corrosion and ease of cleaning. Rounded edges prevent snagging, and the compact footprint of 300 mm depth by 500 mm width allows the unit to sit on a worktop without overhanging adjacent equipment.

A main thermostat sets the cooking temperature, while a separate safety thermostat cuts power if the temperature exceeds the safe range. The 2.66 kW power rating draws a steady load on a 230 V single-phase circuit, typical of professional kitchen supplies. The 23 kg weight keeps the unit stable on the worktop during use, yet light enough for one person to reposition when needed.

Cleaning involves scraping the ribbed plate, wiping the splash guard and emptying the grease tray. The stainless steel surfaces can be sanitised with standard kitchen cleaners without damaging the finish.

The FTR-1EM is a single model with no variants, supplied ready for 230 V single-phase connection.