LOTUS FTR-712ETX Electric Ribbed Griddle with Neutral Cabinet

A ribbed electric griddle heats a solid steel plate from beneath with electric elements, creating distinct hot and cooler zones across the cooking surface. The raised ribs conduct heat into the food while the valleys catch juices, concentrating flavour and producing the characteristic sear and grill marks. This method gives even browning without flipping, making it suited for meats, fish and vegetables that benefit from direct contact and controlled drainage of fats and liquids.

The operator sets the desired temperature on the double thermostat, then preheats the plate. Food is placed directly onto the ribbed surface; the ribs transfer heat quickly while the channels collect excess fat, reducing flare-ups and smoke. Once cooked, the food is lifted off and the surface is scraped clean. Removable grease collection containers beneath the front edge capture the runoff, allowing continuous service without stopping to empty trays.

The FTR-712ETX is built from CrNi 18/10 AISI 304 stainless steel with a 2 mm thick worktop and rounded edges for safety. Chrome-plated components and a rear splashback protect the surrounding area, while IPX5-rated water-resistant control knobs withstand kitchen wash-downs. The open base includes a storage shelf and adjustable feet for levelling on uneven floors.

Controls consist of a double thermostat that maintains the set temperature across the full 50–300 °C range, allowing everything from gentle warming to high-heat searing. The front control panel lifts away to expose all serviceable parts, simplifying maintenance and repairs.

A 14.8 kW power rating requires a dedicated 400/440 V three-phase circuit, typical for professional catering equipment that must sustain high output without voltage drop. The 1200 mm width accommodates multiple items simultaneously, while the 150 kg weight ensures stability but may need two people or a trolley for positioning. The 900 mm height fits beneath standard worktop extractor hoods, and the 705 mm depth leaves room for rear splashback clearance.

Cleaning involves scraping the ribbed plate after each service, emptying the grease containers, and wiping down the stainless-steel surfaces with a damp cloth. The removable front panel allows access to internal components for periodic inspection and servicing.

The griddle is supplied with either an FE430B steel cooking plate or an FE510C chrome-plated steel plate, both offering rapid heating and high durability. Adjustable feet and a storage shelf are included; doors for the cabinet are not provided.