LOTUS FTRT-64ET Electric Ribbed Griddle for Professional Kitchens

A ribbed electric griddle transfers heat from embedded elements through a thick stainless-steel plate into food. The ridges concentrate the heat, searing meat and vegetables with distinct grill marks while allowing fat and juices to drain into the channels between them. This method gives the charred texture and smoky flavour of an open flame without the need for gas or charcoal, making it a fixed worktop solution for indoor kitchens.

The operator sets the desired temperature on the control knob, which activates the heating elements beneath the plate. Once the dual thermostat reaches the target, it maintains the heat evenly across the entire surface. Food is placed directly on the ribbed plate; the raised edges prevent spillage while the grease runs down into a removable tray below. Adjustable feet level the unit on uneven floors, and a locking system secures it in place during service.

The cooking surface is 18/10 AISI 304 stainless steel, 2.5 mm thick, with a Scotch-Brite satin finish that resists scratches and spreads heat without hot spots. The body is also stainless steel, supporting the plate and housing the elements, thermostats and wiring. IPX5-rated control knobs protect the electrical components from water splashes during cleaning.

A 4.5 kW power rating means the griddle draws enough current to reach and hold high temperatures quickly, suitable for a dedicated circuit in a commercial kitchen. The 230 V single-phase or 400 V three-phase voltage options allow installation on standard British electrical supplies. At 49 kg, the unit is heavy enough to stay stable during use but can still be moved by two people or a trolley for repositioning or deep cleaning.

The 400x600 mm footprint fits on most worktops, leaving space for prep areas on either side. The 39.5x45 cm ribbed plate provides ample cooking area for batch service while keeping the overall dimensions compact. A temperature range from 50 to 300 °C covers everything from gentle warming to high-heat searing.

Daily cleaning involves removing the grease tray, scraping the plate with a metal spatula and wiping it with a damp cloth. The tray is washed separately, and the control knobs are wiped with a damp cloth to maintain their water resistance. The adjustable feet should be checked periodically to ensure the unit remains level, and the locking system inspected to confirm it engages properly.

The FTRT-64ET is a single model with no variants. It is categorised under electric griddles and grill surfaces in the LOTUS professional catering equipment catalogue.