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Technical data
| Attributes | |
| ARTICLE | 16060433X |
| POWER | 4.5 kW |
| SIZE L/W/H | 400x600x280 mm |
| VOLTAGE | 400V-3-50/60 Hz |
| WEIGHT | 49 kg |
| Model | FTRT-64ETX |
| NOTES | Ribbed griddle, plate cm.39,5x45 |
Professional electric fry top with a ribbed cooking surface, designed for grilling meat, fish, vegetables and other foods. The durable AISI 304 stainless steel construction ensures long service life, even heat distribution and easy daily cleaning.
A ribbed electric fry top transfers heat from embedded elements through a thick stainless-steel plate into the food. The ridges concentrate the heat, searing meat or vegetables with distinct grill marks while allowing fat and juices to drain into the channels. This method gives the charred texture and smoky flavour of an open flame without the need for gas or charcoal, making it a standard choice for grilling indoors under controlled temperature.
The operator positions the fry top on a worktop or counter, adjusts the feet for level, and locks the unit in place. After connecting to a 400 V three-phase supply, the dual thermostat is set between 50 and 300 °C. Once the plate reaches the chosen temperature, food is placed directly on the ribbed surface. The grease and juices flow down the channels into a removable tray beneath, reducing flare-ups and simplifying cleaning. When cooking is complete, the tray is lifted out, the surface is wiped down, and the control knobs are turned to the off position.
The cooking plate is 18/10 AISI 304 stainless steel, 2.5 mm thick, with a Scotch-Brite satin finish that resists scratches and spreads heat evenly. The chassis and control panel are also stainless steel, while the grease tray and adjustable feet are designed for frequent removal and repositioning. IPX5-rated knobs protect the internal wiring from water splashes during cleaning.
A 4.5 kW power rating indicates the load on the three-phase circuit, requiring a dedicated supply line in a commercial kitchen. The 400 x 600 x 280 mm footprint fits on most worktops, and the 49 kg weight ensures stability without permanent fixing. The temperature range from 50 to 300 °C covers low-temperature holding, gentle cooking, and high-heat searing.
Daily maintenance involves emptying and washing the grease tray, wiping the ribbed surface with a non-abrasive pad, and checking that the adjustable feet remain secure. The water-resistant knobs can be cleaned with a damp cloth without risk to the electronics.
The FTRT-64ETX is categorised as a grill surface roller in the LOTUS professional range.