LOTUS FTRT-66ET Electric Ribbed Fry Top with Dual Cooking Zones

An electric ribbed fry top heats a solid stainless-steel plate with embedded elements, creating distinct ridges that sear food while allowing fat and juices to drain into the valleys. The ridges concentrate heat, giving pronounced grill marks and a charred finish without direct flame. Two independent cooking zones let the operator run different temperatures on the same plate, so one side can hold finished items while the other sears fresh batches.

The operator powers the unit on, sets each zone's temperature between 50 and 300 °C using the front-mounted knobs, and waits for the dual thermostats to reach the target. Food is placed directly on the ribbed surface; juices and fat run down the grooves into a removable grease tray beneath. Adjustable feet level the unit on uneven floors, and a locking system keeps it from shifting during busy service. When cooking is complete, the plate is switched off and left to cool before cleaning.

The cooking surface is 2.5 mm thick 18/10 AISI 304 stainless steel with a Scotch-Brite satin finish for durability and even heat spread. A removable grease collection tray sits below the plate, and IPX5-rated water-resistant knobs protect the controls from splashes. The entire unit measures 600 mm wide, 600 mm deep and 280 mm high, and weighs 66 kg.

Each control knob governs one cooking zone, setting the temperature from 50 to 300 °C. The dual thermostat system monitors both zones independently, cutting power if either overheats.

A 6.75 kW power rating means the fry top draws a substantial load, requiring a dedicated circuit in a commercial kitchen. The 230 V single-phase or 400 V three-phase connection allows installation on standard UK power supplies. The 66 kg weight indicates the unit is moved with a trolley or two-person lift. The 600 mm square footprint fits standard worktop depths and modular kitchen layouts.

Daily cleaning involves removing the grease tray, emptying and washing it, then wiping the ribbed surface with a scraper and damp cloth once cooled. The IPX5-rated knobs can be rinsed under a tap without damage. Adjustable feet should be checked periodically to keep the unit level and stable.

The FTRT-66ET is a single model with dual 59.5 × 45 cm ribbed cooking zones on one plate.

This fry top is listed in the LOTUS professional catering catalogue under electric griddle and grill surfaces.