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LOTUS FTRT-66ETX Electric Ribbed Fry Top with Dual Cooking Zones

LOTUS FTRT-66ETX Electric Ribbed Fry Top with Dual Cooking Zones
Product images are illustrative
Product images are illustrative. The videos in the product description are for informational purposes only, so the information contained in them may differ from the product itself.

Technical data

Attributes
ARTICLE 16060633X
POWER 6.75 kW
SIZE L/W/H 600x600x280 mm
VOLTAGE 400V-3-50/60 Hz
WEIGHT 66 kg
Model FTRT-66ETX
NOTES Ribbed griddle, plate cmcm.59,5x45 - 2 cooking areas
has certification
stainless steel 18/10
LOTUS FTRT-66ETX Electric Ribbed Fry Top with Dual Cooking Zones

Professional electric fry top with a ribbed cooking surface, designed for grilling meat, fish, vegetables and other foods. The durable AISI 304 stainless steel construction ensures long service life, even heat distribution and easy daily cleaning.

  • : LOTUS
  • Article number: 16060633X
Is available
1,739.00€
with VAT: 2,104.19€

An electric ribbed fry top heats a solid metal plate with embedded elements, transferring energy directly to the food. The ridges lift the food above the rendered fat, letting it drain while the peaks sear the surface for the characteristic grill marks. Two independent cooking areas allow different foods to be cooked at once without flavour transfer.

The operator switches the unit on, sets each zone to the required temperature between 50 and 300 °C using the water-resistant control knobs, and waits for the dual thermostats to reach the set point. Food is placed directly on the ribbed surface; the adjustable feet keep the plate level so that fat and juices flow into the removable grease collection tray beneath. When cooking is complete, the tray is lifted out for cleaning and the surface is wiped down.

The cooking plate is 2.5 mm thick 18/10 AISI 304 stainless steel with a Scotch-Brite satin finish, chosen for corrosion resistance and even heat spread. The chassis is the same stainless grade, supporting a total weight of 66 kg. IPX5-rated control knobs protect the electronics from splashes, and a locking system secures the unit in place on the worktop.

A 6.75 kW power rating indicates the load on the 400 V three-phase circuit, typical for professional catering equipment that must recover heat quickly between batches. The 600 mm square footprint fits standard worktop depths, while the 280 mm height allows under-counter storage or shelf clearance. The 66 kg weight requires two people or a trolley to move the unit safely.

Daily upkeep involves emptying and washing the grease tray, wiping the ribbed surface with a non-abrasive pad, and checking that the adjustable feet remain tight. The satin finish reduces visible scratches, and the removable tray simplifies fat disposal.

This model is a single version with two cooking zones on one 59.5 × 45 cm ribbed plate.

The product is listed in the catalogue under electric fry tops and professional grill surfaces.

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Delivery and warranty

Free Shipping
Free delivery throughout Latvia over 200€ up to 30 kg. Does not apply to promotional items. Learn more.
Best Typography Options
12-month warranty for professional equipment, 24 months for “home” products. Learn more.
Professional Maintenance and Repair
A wide range of HoReCa spare parts and knowledgeable craftsmen. Learn more.

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