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Technical data
| Attributes | |
| ARTICLE | 16060633X |
| POWER | 6.75 kW |
| SIZE L/W/H | 600x600x280 mm |
| VOLTAGE | 400V-3-50/60 Hz |
| WEIGHT | 66 kg |
| Model | FTRT-66ETX |
| NOTES | Ribbed griddle, plate cmcm.59,5x45 - 2 cooking areas |
Professional electric fry top with a ribbed cooking surface, designed for grilling meat, fish, vegetables and other foods. The durable AISI 304 stainless steel construction ensures long service life, even heat distribution and easy daily cleaning.
An electric ribbed fry top heats a solid metal plate with embedded elements, transferring energy directly to the food. The ridges lift the food above the rendered fat, letting it drain while the peaks sear the surface for the characteristic grill marks. Two independent cooking areas allow different foods to be cooked at once without flavour transfer.
The operator switches the unit on, sets each zone to the required temperature between 50 and 300 °C using the water-resistant control knobs, and waits for the dual thermostats to reach the set point. Food is placed directly on the ribbed surface; the adjustable feet keep the plate level so that fat and juices flow into the removable grease collection tray beneath. When cooking is complete, the tray is lifted out for cleaning and the surface is wiped down.
The cooking plate is 2.5 mm thick 18/10 AISI 304 stainless steel with a Scotch-Brite satin finish, chosen for corrosion resistance and even heat spread. The chassis is the same stainless grade, supporting a total weight of 66 kg. IPX5-rated control knobs protect the electronics from splashes, and a locking system secures the unit in place on the worktop.
A 6.75 kW power rating indicates the load on the 400 V three-phase circuit, typical for professional catering equipment that must recover heat quickly between batches. The 600 mm square footprint fits standard worktop depths, while the 280 mm height allows under-counter storage or shelf clearance. The 66 kg weight requires two people or a trolley to move the unit safely.
Daily upkeep involves emptying and washing the grease tray, wiping the ribbed surface with a non-abrasive pad, and checking that the adjustable feet remain tight. The satin finish reduces visible scratches, and the removable tray simplifies fat disposal.
This model is a single version with two cooking zones on one 59.5 × 45 cm ribbed plate.
The product is listed in the catalogue under electric fry tops and professional grill surfaces.