LOTUS FTRT-68ET Electric Ribbed Fry Top with Dual Cooking Zones

An electric ribbed fry top heats a solid metal plate with embedded elements, transferring energy directly to food without a flame. The ridges lift food above rendered fat, letting it drain while searing the contact points for grill-style marks. Two independent zones allow separate temperature settings, so one side can hold finished items while the other sears fresh batches.

The operator powers the unit on, sets each zone's thermostat between 50 and 300 °C, and waits for the plate to reach temperature. Food is placed directly on the ribbed surface; the ridges create channels that guide fat into a removable grease tray beneath. After cooking, the tray is lifted out for cleaning, and the stainless steel plate is wiped down once cool.

The cooking surface is 2.5 mm thick 18/10 AISI 304 CrNi stainless steel with a Scotch-Brite satin finish, chosen for corrosion resistance and even heat spread. A dual thermostat system monitors each zone, cutting power if the temperature exceeds the set point. IPX5-rated control knobs withstand splashes, and adjustable feet level the unit on uneven floors. A locking mechanism secures the position during service.

A 9 kW load requires a dedicated three-phase circuit at 400 V, or a single-phase 230 V supply where local codes permit. The 800 mm width fits standard worktop depths, while the 81 kg weight calls for two-person handling or a trolley during installation. The 79.5 × 45 cm plate area divides into two equal cooking zones, each controlled independently for simultaneous searing and holding.

Daily upkeep involves emptying the grease tray, wiping the plate with a non-abrasive pad, and checking that the adjustable feet remain tight. The IPX5-rated knobs can be rinsed under a tap, but the control panel itself must stay dry.

The FTRT-68ET is listed in the LOTUS Professional Grill & Griddle catalogue under Electric Fry Tops.